{"title":"Additives, Finings \u0026 Clarifiers","description":"\u003cp\u003eOur \u003cstrong\u003ebrewing additives, finings and clarifiers Ireland\u003c\/strong\u003e collection includes products designed to help improve the \u003cstrong\u003eclarity, stability, flavour and overall quality\u003c\/strong\u003e of homemade beer, wine, cider and mead. From fermentation additives and finings to beer clarifiers and other specialist brewing ingredients, these products can help homebrewers achieve cleaner, clearer and more polished results. Whether you're making beer from a kit, brewing all-grain or producing homemade wine and cider, \u003cstrong\u003eHooley Homebrew\u003c\/strong\u003e stocks a wide range of brewing additives for homebrewers across Ireland.\u003c\/p\u003e","products":[{"product_id":"yeast-nutrient-diammonium-phosphate-100g","title":"Yeast Nutrient Diammonium Phosphate 100g","description":"\u003cp\u003eThis \u003cstrong\u003ediammonium phosphate yeast nutrient (DAP)\u003c\/strong\u003e is supplied in a \u003cstrong\u003eresealable bag\u003c\/strong\u003e for easy storage and repeated use. It provides an easily assimilated nitrogen source that supports \u003cstrong\u003estrong, healthy fermentations\u003c\/strong\u003e, helping yeast perform efficiently and consistently.\u003c\/p\u003e\n\u003cp\u003eDAP is especially useful in \u003cstrong\u003esugar based washes, fruit wines, ciders, and low nutrient musts\u003c\/strong\u003e, where yeast may otherwise struggle due to lack of available nitrogen. Proper nutrient levels help prevent sluggish or stuck fermentations while promoting cleaner results and improved attenuation.\u003c\/p\u003e\n\u003cp\u003eThe resealable packaging allows you to measure only what you need while keeping the remaining product dry and protected between uses.\u003c\/p\u003e\n\u003cp\u003eEach pack contains \u003cstrong\u003e100 grams\u003c\/strong\u003e of yeast nutrient. The recommended dosage is \u003cstrong\u003e3 to 6 grams per 10 litres\u003c\/strong\u003e, depending on fermentation strength and yeast requirements.\u003c\/p\u003e\n\u003cp\u003eManufactured in \u003cstrong\u003eGermany\u003c\/strong\u003e, this product is suitable for homebrewers and distillers who want reliable, repeatable fermentation performance.\u003c\/p\u003e\n\u003ch2\u003eIdeal For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWine fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCider fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSugar washes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMead production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh gravity or nutrient poor ferments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yeast Nutrient\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Diammonium Phosphate (DAP)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 100 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 3 to 6 g per 10 litres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Supports yeast health and fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":56334289207627,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_1026.jpg?v=1768830969"},{"product_id":"food-grade-citric-acid-75-g","title":"Food Grade Citric Acid 75 g","description":"\u003cp data-start=\"481\" data-end=\"771\"\u003eThis \u003cstrong data-start=\"486\" data-end=\"519\"\u003efood grade citric acid (E330)\u003c\/strong\u003e is a versatile, natural ingredient packaged in convenient \u003cstrong data-start=\"582\" data-end=\"596\"\u003e75 g packs\u003c\/strong\u003e for everyday use. Citric acid is widely used in food preparation, preserving, and traditional processes such as \u003cstrong data-start=\"709\" data-end=\"726\"\u003echeese making\u003c\/strong\u003e, where precise acidity control is essential.\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"989\"\u003eCitric acid is commonly used in \u003cstrong data-start=\"805\" data-end=\"832\"\u003efresh cheese production\u003c\/strong\u003e to acidify milk during curd formation. It is fully \u003cstrong data-start=\"884\" data-end=\"917\"\u003efood safe when used correctly\u003c\/strong\u003e, making it suitable for home cheesemakers, preservers, and cooks alike.\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1264\"\u003eIn the kitchen, citric acid enhances flavour by adding a clean, refreshing acidity and is often used in jams, jellies, sauces, drinks, baked goods, and desserts. It allows you to adjust acidity without adding extra liquid, offering an advantage over lemon juice or vinegar.\u003c\/p\u003e\n\u003cp data-start=\"1266\" data-end=\"1473\"\u003eBeyond food use, citric acid is also valued for household cleaning, including descaling kettles, coffee machines, and dishwashers, as well as for cosmetic and general care applications when properly diluted.\u003c\/p\u003e\n\u003cp data-start=\"1475\" data-end=\"1574\"\u003eThis product is \u003cstrong data-start=\"1491\" data-end=\"1522\"\u003erepackaged from bulk supply\u003c\/strong\u003e into sealed 75 g packs for ease of use and storage.\u003c\/p\u003e\n\u003ch2 data-start=\"1576\" data-end=\"1590\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1591\" data-end=\"1755\"\u003e\n\u003cli data-start=\"1591\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1632\"\u003eCheese making and dairy acidification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1660\"\u003eJam and preserve making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1684\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1684\"\u003eBaking and desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1685\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1687\" data-end=\"1718\"\u003eSauces, drinks, and marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1755\"\u003eHousehold descaling and cleaning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1755\"\u003eSour Confectionaries \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1757\" data-end=\"1784\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1785\" data-end=\"2043\"\u003e\n\u003cli data-start=\"1785\" data-end=\"1813\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1813\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1799\"\u003eProduct:\u003c\/strong\u003e Citric acid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1814\" data-end=\"1839\"\u003e\n\u003cp data-start=\"1816\" data-end=\"1839\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1826\"\u003eGrade:\u003c\/strong\u003e Food grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1840\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1842\" data-end=\"1867\"\u003e\u003cstrong data-start=\"1842\" data-end=\"1860\"\u003eAdditive Code:\u003c\/strong\u003e E330\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1868\" data-end=\"1916\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1916\"\u003e\u003cstrong data-start=\"1870\" data-end=\"1885\"\u003eIngredient:\u003c\/strong\u003e Citric acid monohydrate 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1917\" data-end=\"1937\"\u003e\n\u003cp data-start=\"1919\" data-end=\"1937\"\u003e\u003cstrong data-start=\"1919\" data-end=\"1930\"\u003eWeight:\u003c\/strong\u003e 75 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1940\" data-end=\"1982\"\u003e\u003cstrong data-start=\"1940\" data-end=\"1954\"\u003ePackaging:\u003c\/strong\u003e Repacked into sealed bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1983\" data-end=\"2043\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2043\"\u003e\u003cstrong data-start=\"1985\" data-end=\"2001\"\u003eFood Safety:\u003c\/strong\u003e Suitable for food and cheese making use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2045\" data-end=\"2070\"\u003eAllergen Information\u003c\/h2\u003e\n\u003cp data-start=\"2071\" data-end=\"2225\"\u003eThis product is packaged in premises that also handle \u003cstrong data-start=\"2125\" data-end=\"2145\"\u003epeanuts and soya\u003c\/strong\u003e. While every care is taken, cross contamination cannot be completely ruled out.\u003c\/p\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":56392572567883,"sku":null,"price":1.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_0044.jpg?v=1769459125"},{"product_id":"food-grade-citric-acid-150-g","title":"Food Grade Citric Acid 150 g","description":"\u003cp data-start=\"473\" data-end=\"792\"\u003eThis \u003cstrong data-start=\"478\" data-end=\"511\"\u003efood grade citric acid (E330)\u003c\/strong\u003e is a natural, versatile ingredient supplied in a \u003cstrong data-start=\"561\" data-end=\"575\"\u003e150 g pack\u003c\/strong\u003e, suitable for a wide range of culinary, preserving, and household uses. Citric acid is widely used in food preparation and traditional processes such as \u003cstrong data-start=\"729\" data-end=\"746\"\u003echeese making\u003c\/strong\u003e, where accurate acidity control is essential.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"998\"\u003eCitric acid is commonly used in \u003cstrong data-start=\"826\" data-end=\"853\"\u003efresh cheese production\u003c\/strong\u003e to acidify milk during curd formation and is \u003cstrong data-start=\"899\" data-end=\"932\"\u003efood safe when used correctly\u003c\/strong\u003e, making it suitable for home cheesemakers, preservers, and cooks.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1266\"\u003eIn the kitchen, citric acid adds a clean, refreshing acidity and is frequently used in \u003cstrong data-start=\"1087\" data-end=\"1147\"\u003ejams, jellies, sauces, drinks, baked goods, and desserts\u003c\/strong\u003e. It allows acidity adjustment without adding extra liquid, offering a practical alternative to lemon juice or vinegar.\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1471\"\u003eCitric acid is also widely used around the home for \u003cstrong data-start=\"1320\" data-end=\"1371\"\u003edescaling kettles, coffee machines, dishwashers\u003c\/strong\u003e, and other cleaning tasks, as well as cosmetic and general care applications when properly diluted.\u003c\/p\u003e\n\u003ch2 data-start=\"1473\" data-end=\"1487\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1488\" data-end=\"1652\"\u003e\n\u003cli data-start=\"1488\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1490\" data-end=\"1529\"\u003eCheese making and dairy acidification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1557\"\u003eJam and preserve making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1581\"\u003eBaking and desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1615\"\u003eSauces, drinks, and marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1652\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1652\"\u003eHousehold descaling and cleaning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1654\" data-end=\"1681\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1682\" data-end=\"1896\"\u003e\n\u003cli data-start=\"1682\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1710\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1696\"\u003eProduct:\u003c\/strong\u003e Citric acid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1723\"\u003eGrade:\u003c\/strong\u003e Food grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1764\"\u003e\n\u003cp data-start=\"1739\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1739\" data-end=\"1757\"\u003eAdditive Code:\u003c\/strong\u003e E330\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1765\" data-end=\"1813\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1813\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1782\"\u003eIngredient:\u003c\/strong\u003e Citric acid monohydrate 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1814\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1816\" data-end=\"1835\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1827\"\u003eWeight:\u003c\/strong\u003e 150 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1896\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1854\"\u003eFood Safety:\u003c\/strong\u003e Suitable for food and cheese making use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1898\" data-end=\"1923\"\u003eAllergen Information\u003c\/h2\u003e\n\u003cp data-start=\"1924\" data-end=\"2078\"\u003eThis product is packaged in premises that also handle \u003cstrong data-start=\"1978\" data-end=\"1998\"\u003epeanuts and soya\u003c\/strong\u003e. While every care is taken, cross contamination cannot be completely ruled out.\u003c\/p\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":56392623096139,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/WhatsApp_Image_2026-01-26_at_20.12.09_1.jpg?v=1769460325"},{"product_id":"activated-carbon-for-distillation-25-litre","title":"Activated Coconut Carbon for Distillation 25 Litre Treatment Pack","description":"\u003cp\u003eThis \u003cstrong\u003eactivated coconut carbon\u003c\/strong\u003e is supplied in \u003cstrong\u003emeasured bags designed to treat approximately 25 litres of liquid\u003c\/strong\u003e, making it ideal for home distillation and filtration projects where precise quantities are required.\u003c\/p\u003e\n\u003cp\u003eProduced from \u003cstrong\u003especially selected coconut shells\u003c\/strong\u003e and activated using steam treatment, this carbon has a highly porous structure that allows it to effectively adsorb compounds that negatively affect \u003cstrong\u003etaste, aroma, and clarity\u003c\/strong\u003e. It is particularly well suited to adjusting the flavour profile of neutral spirits and improving water quality.\u003c\/p\u003e\n\u003cp\u003eCompared to stone based carbons, coconut carbon offers \u003cstrong\u003esuperior adsorption performance\u003c\/strong\u003e, smoother filtration, and more consistent results. Its controlled grain size ensures even flow through filtration columns or contact beds, helping achieve a cleaner and more balanced final liquid.\u003c\/p\u003e\n\u003cp\u003eThe carbon has a \u003cstrong\u003elow ash content\u003c\/strong\u003e, meaning it does not leach unwanted residues during use, contributing to a cleaner tasting end product.\u003c\/p\u003e\n\u003cp\u003eEach bag is portioned for convenience and consistency, removing the need to measure from bulk supplies.\u003c\/p\u003e\n\u003ch2\u003eIdeal For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFlavour and aroma adjustment of spirits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNeutral spirit filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater purification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall scale and home distillation setups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eContact or column filtration methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Activated coconut carbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Coconut shell carbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrain Size:\u003c\/strong\u003e 0.55 to 2.4 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIodine Value:\u003c\/strong\u003e Greater than 900 mg per g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAsh Content:\u003c\/strong\u003e Less than 3 percent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTreatment Volume:\u003c\/strong\u003e Approximately 25 litres per bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Liquid filtration and purification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eCoconut activated carbon\u003c\/p\u003e\n\u003ch2\u003eDirections for Use\u003c\/h2\u003e\n\u003cp\u003eBefore use, rinse the carbon thoroughly. Place the carbon in a strainer and pour hot water over it, then rinse under running tap water at approximately 20°C for around three minutes, turning the carbon until the water runs clear. Allow excess water to drain before use.\u003c\/p\u003e\n\u003cp\u003eThe carbon can be used in a filtration column or placed in a mesh bag and submerged directly in the liquid. Contact time is critical for effective adsorption. Lower liquid temperatures improve performance, with optimal results around 10°C.\u003c\/p\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":56392655012171,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/Activated_Carbon_25L_1.jpg?v=1769461347"},{"product_id":"activated-coconut-carbon-for-distillation-5-litre-treatment-pack","title":"Activated Coconut Carbon for Distillation 5 Litre Treatment Pack","description":"\u003cp data-start=\"496\" data-end=\"735\"\u003eThis \u003cstrong data-start=\"501\" data-end=\"529\"\u003eactivated coconut carbon\u003c\/strong\u003e is supplied in a \u003cstrong data-start=\"547\" data-end=\"615\"\u003emeasured pack designed to treat approximately 5 litres of liquid\u003c\/strong\u003e, making it ideal for \u003cstrong data-start=\"637\" data-end=\"700\"\u003esmall batch distillation, test runs, and flavour adjustment\u003c\/strong\u003e where precise dosing is important.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"1028\"\u003eProduced from \u003cstrong data-start=\"751\" data-end=\"785\"\u003esteam activated coconut shells\u003c\/strong\u003e, this carbon has a highly porous structure that allows it to effectively adsorb compounds that negatively affect \u003cstrong data-start=\"899\" data-end=\"928\"\u003etaste, aroma, and clarity\u003c\/strong\u003e in water and spirits. It is particularly well suited for refining neutral spirits in small volumes.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1286\"\u003eCoconut based activated carbon provides \u003cstrong data-start=\"1070\" data-end=\"1103\"\u003ebetter adsorption performance\u003c\/strong\u003e than stone based alternatives, delivering smoother filtration and more consistent results. The controlled grain size supports even liquid flow and reliable contact during filtration.\u003c\/p\u003e\n\u003cp data-start=\"1288\" data-end=\"1563\"\u003eWith a \u003cstrong data-start=\"1295\" data-end=\"1314\"\u003elow ash content\u003c\/strong\u003e, the carbon does not leach unwanted residues into the liquid, helping maintain a clean, mild final profile. The 5 litre portion size removes the need for weighing or measuring, making it especially convenient for beginners and experimental batches.\u003c\/p\u003e\n\u003ch2 data-start=\"1565\" data-end=\"1579\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1580\" data-end=\"1754\"\u003e\n\u003cli data-start=\"1580\" data-end=\"1613\"\u003e\n\u003cp data-start=\"1582\" data-end=\"1613\"\u003eSmall batch spirit filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1614\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1643\"\u003eNeutral spirit refinement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1644\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1680\"\u003eTest and trial distillation runs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1718\"\u003eWater filtration in small volumes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1754\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1754\"\u003eBench scale distillation setups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1756\" data-end=\"1783\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1784\" data-end=\"2094\"\u003e\n\u003cli data-start=\"1784\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1798\"\u003eProduct:\u003c\/strong\u003e Activated coconut carbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1826\" data-end=\"1864\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1864\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1841\"\u003eMaterial:\u003c\/strong\u003e Coconut shell carbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1865\" data-end=\"1899\"\u003e\n\u003cp data-start=\"1867\" data-end=\"1899\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1882\"\u003eGrain Size:\u003c\/strong\u003e 0.55 to 2.4 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1900\" data-end=\"1947\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1947\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1919\"\u003eIodine Value:\u003c\/strong\u003e Greater than 900 mg per g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1948\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1950\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1950\" data-end=\"1966\"\u003eAsh Content:\u003c\/strong\u003e Less than 3 percent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1989\" data-end=\"2046\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2046\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2012\"\u003eTreatment Volume:\u003c\/strong\u003e Approximately 5 litres per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2047\" data-end=\"2094\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2094\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2057\"\u003eUse:\u003c\/strong\u003e Liquid filtration and purification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2096\" data-end=\"2112\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"2113\" data-end=\"2137\"\u003eCoconut activated carbon\u003c\/p\u003e\n\u003ch2 data-start=\"2139\" data-end=\"2162\"\u003eDirections for Use\u003c\/h2\u003e\n\u003cp data-start=\"2164\" data-end=\"2416\"\u003eRinse the carbon thoroughly before use. Place the carbon in a strainer and pour hot water over it, then rinse under running tap water at approximately 20°C for around three minutes, turning until the water runs clear. Allow excess water to drain fully.\u003c\/p\u003e\n\u003cp data-start=\"2418\" data-end=\"2693\"\u003eThe carbon may be placed in a fine mesh bag and submerged directly in the liquid for contact filtration, or used in a small filtration column. Longer contact times improve adsorption efficiency. Lower liquid temperatures improve results, with optimal performance around 10°C.\u003c\/p\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":56392694825291,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/Activated_Charcoal_5L_1.jpg?v=1769462026"},{"product_id":"yeast-nutrient-750-g-diamonium-phosphate","title":"Yeast Nutrient 750 g (Diamonium Phosphate)","description":"\u003cp data-start=\"444\" data-end=\"730\"\u003eThis \u003cstrong data-start=\"449\" data-end=\"473\"\u003e750 g yeast nutrient\u003c\/strong\u003e is designed to support \u003cstrong data-start=\"497\" data-end=\"530\"\u003estrong, reliable fermentation\u003c\/strong\u003e by providing yeast with essential nutrients needed for healthy growth and activity. Proper nutrient levels help prevent sluggish or stalled fermentations and improve overall fermentation consistency.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"987\"\u003eYeast nutrient is commonly used in \u003cstrong data-start=\"767\" data-end=\"819\"\u003ewine, cider, mead, and sugar based fermentations\u003c\/strong\u003e, particularly where natural nutrient levels may be low. By supporting yeast health, it promotes cleaner fermentation, better attenuation, and more predictable results.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1212\"\u003eThe 750 g pack size is ideal for regular fermenters who want a convenient quantity without handling large bulk containers. It is suitable for both beginners and experienced users looking to improve fermentation performance.\u003c\/p\u003e\n\u003ch2 data-start=\"1214\" data-end=\"1228\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1229\" data-end=\"1348\"\u003e\n\u003cli data-start=\"1229\" data-end=\"1250\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1250\"\u003eWine fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1251\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1273\"\u003eCider fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1293\"\u003eMead production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1310\"\u003eSugar washes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1348\"\u003eHome and small scale fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1350\" data-end=\"1377\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1378\" data-end=\"1548\"\u003e\n\u003cli data-start=\"1378\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1392\"\u003eProduct:\u003c\/strong\u003e Yeast nutrient\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1431\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1431\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1423\"\u003eWeight:\u003c\/strong\u003e 750 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1434\" data-end=\"1483\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1442\"\u003eUse:\u003c\/strong\u003e Supports yeast health and fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1486\" data-end=\"1502\"\u003eApplication:\u003c\/strong\u003e Wine, cider, mead, and sugar based ferments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":56392959131979,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/750g_Yeast_Nutrient_1.jpg?v=1769465651"},{"product_id":"vinoferm-kieselsol-clarifier-100ml","title":"Vinoferm Kieselsol Clarifier 100ml","description":"\u003cp data-start=\"314\" data-end=\"586\"\u003e\u003cstrong data-start=\"314\" data-end=\"336\"\u003eVinoferm Kieselsol\u003c\/strong\u003e is a liquid \u003cstrong data-start=\"349\" data-end=\"382\"\u003esilica based clarifying agent\u003c\/strong\u003e used for clearing wine, juice, and other fermented beverages. It is particularly effective when used alongside \u003cstrong data-start=\"494\" data-end=\"513\"\u003eliquid gelatine\u003c\/strong\u003e, helping achieve fast and efficient clarification with minimal sediment.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"746\"\u003eKieselsol works by binding with proteins and haze forming particles, allowing them to settle out quickly and leave your wine or juice clearer and more stable.\u003c\/p\u003e\n\u003cp data-start=\"748\" data-end=\"855\"\u003eFor best results, kieselsol is typically used in combination with gelatine, added separately to the liquid.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17lalui\" data-start=\"857\" data-end=\"874\"\u003eHow It Works\u003c\/h2\u003e\n\u003cp data-start=\"876\" data-end=\"1101\"\u003eKieselsol carries a negative charge that binds with positively charged particles in the liquid. When followed by gelatine, the combination forms larger particles that settle rapidly, resulting in clear wine with reduced haze.\u003c\/p\u003e\n\u003ch2 data-section-id=\"bx7zy8\" data-start=\"1103\" data-end=\"1113\"\u003eUsage\u003c\/h2\u003e\n\u003cul data-start=\"1115\" data-end=\"1251\"\u003e\n\u003cli data-section-id=\"10sk8fw\" data-start=\"1115\" data-end=\"1156\"\u003e\n\u003cstrong data-start=\"1117\" data-end=\"1128\"\u003eDosage:\u003c\/strong\u003e 2.5 to 5 ml per 10 litres\u003c\/li\u003e\n\u003cli data-section-id=\"9657c6\" data-start=\"1157\" data-end=\"1198\"\u003eAdd kieselsol and gelatine separately\u003c\/li\u003e\n\u003cli data-section-id=\"qoc4xc\" data-start=\"1199\" data-end=\"1251\"\u003eAllow time for sediment to settle before racking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1n3lfb0\" data-start=\"1253\" data-end=\"1289\"\u003eChoosing the Right Fining Agent\u003c\/h2\u003e\n\u003cp data-start=\"1291\" data-end=\"1401\"\u003eDifferent wines and juices may respond differently to fining agents. A simple method is to test small samples:\u003c\/p\u003e\n\u003cul data-start=\"1403\" data-end=\"1581\"\u003e\n\u003cli data-section-id=\"2bjd28\" data-start=\"1403\" data-end=\"1441\"\u003eTake several samples of the liquid\u003c\/li\u003e\n\u003cli data-section-id=\"1tjhnwz\" data-start=\"1442\" data-end=\"1481\"\u003eAdd different fining agents to each\u003c\/li\u003e\n\u003cli data-section-id=\"17w0syk\" data-start=\"1482\" data-end=\"1522\"\u003eAllow them to settle for a few hours\u003c\/li\u003e\n\u003cli data-section-id=\"13cdo7l\" data-start=\"1523\" data-end=\"1581\"\u003eCompare results to determine the most effective option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1583\" data-end=\"1652\"\u003eThis approach helps achieve the best clarity for your specific batch.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4fdhx7\" data-start=\"1654\" data-end=\"1668\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1670\" data-end=\"1785\"\u003e\n\u003cli data-section-id=\"f0jxh5\" data-start=\"1670\" data-end=\"1692\"\u003eWine clarification\u003c\/li\u003e\n\u003cli data-section-id=\"vhn398\" data-start=\"1693\" data-end=\"1716\"\u003eJuice clarification\u003c\/li\u003e\n\u003cli data-section-id=\"14giony\" data-start=\"1717\" data-end=\"1747\"\u003eRemoving haze and proteins\u003c\/li\u003e\n\u003cli data-section-id=\"jyua0n\" data-start=\"1748\" data-end=\"1785\"\u003eImproving clarity before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1wc2bmo\" data-start=\"1787\" data-end=\"1814\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1816\" data-end=\"2021\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1cqlxaj\" data-start=\"1816\" data-end=\"1839\"\u003e\n\u003cstrong data-start=\"1818\" data-end=\"1828\"\u003eBrand:\u003c\/strong\u003e Vinoferm\u003c\/li\u003e\n\u003cli data-section-id=\"1agvo1l\" data-start=\"1840\" data-end=\"1876\"\u003e\n\u003cstrong data-start=\"1842\" data-end=\"1854\"\u003eProduct:\u003c\/strong\u003e Kieselsol clarifier\u003c\/li\u003e\n\u003cli data-section-id=\"1t7cdii\" data-start=\"1877\" data-end=\"1899\"\u003e\n\u003cstrong data-start=\"1879\" data-end=\"1890\"\u003eVolume:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli data-section-id=\"1ueqp6m\" data-start=\"1900\" data-end=\"1939\"\u003e\n\u003cstrong data-start=\"1902\" data-end=\"1911\"\u003eType:\u003c\/strong\u003e Silica based fining agent\u003c\/li\u003e\n\u003cli data-section-id=\"10sk8fw\" data-start=\"1940\" data-end=\"1981\"\u003e\n\u003cstrong data-start=\"1942\" data-end=\"1953\"\u003eDosage:\u003c\/strong\u003e 2.5 to 5 ml per 10 litres\u003c\/li\u003e\n\u003cli data-section-id=\"tk9laz\" data-start=\"1982\" data-end=\"2021\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1984\" data-end=\"1992\"\u003eUse:\u003c\/strong\u003e Wine and juice clarification\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":57196556616011,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_0131.jpg?v=1777755828"},{"product_id":"vinoferm-gelatine-30-wine-clarifier-100ml","title":"Vinoferm Gelatine 30% Wine Clarifier 100ml","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-692ff902-c494-8333-ad18-355eb2f40af4-1\" data-testid=\"conversation-turn-324\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2fb8db3c-37c0-4220-a72c-31b9215a9f78\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"312\" data-end=\"592\"\u003e\u003cstrong data-start=\"312\" data-end=\"337\"\u003eVinoferm Gelatine 30%\u003c\/strong\u003e is a ready to use liquid fining agent designed for \u003cstrong data-start=\"389\" data-end=\"418\"\u003eclarifying wine and juice\u003c\/strong\u003e while also helping to \u003cstrong data-start=\"441\" data-end=\"489\"\u003ereduce astringency by lowering tannin levels\u003c\/strong\u003e. This makes it especially useful when working with \u003cstrong data-start=\"541\" data-end=\"554\"\u003ered wines\u003c\/strong\u003e, where smoother mouthfeel is desired.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"727\"\u003eAs a \u003cstrong data-start=\"599\" data-end=\"639\"\u003e30 percent solution of pure gelatine\u003c\/strong\u003e, it is easy to dose and apply, providing reliable and consistent clarification results.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"924\"\u003eFor best performance, it is often used in combination with \u003cstrong data-start=\"788\" data-end=\"801\"\u003ekieselsol\u003c\/strong\u003e, where the two agents work together to create fast and effective flocculation, helping suspended particles settle quickly.\u003c\/p\u003e\n\u003cp data-start=\"926\" data-end=\"1047\"\u003eThis product is \u003cstrong data-start=\"942\" data-end=\"988\"\u003eapproved for use within the European Union\u003c\/strong\u003e and complies with recognised standards for wine treatment.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17lalui\" data-start=\"1049\" data-end=\"1066\"\u003eHow It Works\u003c\/h2\u003e\n\u003cp data-start=\"1068\" data-end=\"1256\"\u003eGelatine carries a positive charge, binding with negatively charged particles such as tannins and haze forming compounds. This helps reduce harshness while improving clarity and stability.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1395\"\u003eWhen used alongside kieselsol, the reaction creates larger particles that settle faster, resulting in clearer wine with minimal sediment.\u003c\/p\u003e\n\u003ch2 data-section-id=\"bx7zy8\" data-start=\"1397\" data-end=\"1407\"\u003eUsage\u003c\/h2\u003e\n\u003cul data-start=\"1409\" data-end=\"1450\"\u003e\n\u003cli data-section-id=\"yg41a7\" data-start=\"1409\" data-end=\"1450\"\u003e\n\u003cstrong data-start=\"1411\" data-end=\"1422\"\u003eDosage:\u003c\/strong\u003e 1.5 to 5 ml per 10 litres\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1452\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1467\"\u003eGuidelines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1470\" data-end=\"1632\"\u003e\n\u003cli data-section-id=\"1efc3mu\" data-start=\"1470\" data-end=\"1531\"\u003eHealthy juice or low turbidity: 1.5 to 3 ml per 10 litres\u003c\/li\u003e\n\u003cli data-section-id=\"1c1l3fz\" data-start=\"1532\" data-end=\"1588\"\u003eYoung wine or sweet reserve: 3 to 5 ml per 10 litres\u003c\/li\u003e\n\u003cli data-section-id=\"xun66k\" data-start=\"1589\" data-end=\"1632\"\u003eHigh turbidity: 4 to 5 ml per 10 litres\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1634\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1653\"\u003eWith Kieselsol:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1656\" data-end=\"1755\"\u003e\n\u003cli data-section-id=\"rjergj\" data-start=\"1656\" data-end=\"1710\"\u003eUse a 1:1 ratio (1 ml kieselsol per 1 ml gelatine)\u003c\/li\u003e\n\u003cli data-section-id=\"1c7umax\" data-start=\"1711\" data-end=\"1755\"\u003eAdd separately while stirring thoroughly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"16ul4zg\" data-start=\"1757\" data-end=\"1769\"\u003eStorage\u003c\/h2\u003e\n\u003cul data-start=\"1771\" data-end=\"1808\"\u003e\n\u003cli data-section-id=\"l7yl9o\" data-start=\"1771\" data-end=\"1808\"\u003eStore in a frost free environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1n3lfb0\" data-start=\"1810\" data-end=\"1846\"\u003eChoosing the Right Fining Agent\u003c\/h2\u003e\n\u003cp data-start=\"1848\" data-end=\"1910\"\u003eA simple testing method can help determine the best clarifier:\u003c\/p\u003e\n\u003cul data-start=\"1912\" data-end=\"2067\"\u003e\n\u003cli data-section-id=\"1avu7eh\" data-start=\"1912\" data-end=\"1956\"\u003eTake small samples of your wine or juice\u003c\/li\u003e\n\u003cli data-section-id=\"5lpthx\" data-start=\"1957\" data-end=\"2003\"\u003eAdd different fining agents to each sample\u003c\/li\u003e\n\u003cli data-section-id=\"15f05wo\" data-start=\"2004\" data-end=\"2039\"\u003eAllow to settle for a few hours\u003c\/li\u003e\n\u003cli data-section-id=\"badjf1\" data-start=\"2040\" data-end=\"2067\"\u003eCompare clarity results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2069\" data-end=\"2135\"\u003eThis helps you select the most effective treatment for your batch.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4fdhx7\" data-start=\"2137\" data-end=\"2151\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"2153\" data-end=\"2267\"\u003e\n\u003cli data-section-id=\"f0jxh5\" data-start=\"2153\" data-end=\"2175\"\u003eWine clarification\u003c\/li\u003e\n\u003cli data-section-id=\"o6z62t\" data-start=\"2176\" data-end=\"2205\"\u003eRed wine tannin reduction\u003c\/li\u003e\n\u003cli data-section-id=\"vhn398\" data-start=\"2206\" data-end=\"2229\"\u003eJuice clarification\u003c\/li\u003e\n\u003cli data-section-id=\"jyua0n\" data-start=\"2230\" data-end=\"2267\"\u003eImproving clarity before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1wc2bmo\" data-start=\"2269\" data-end=\"2296\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"2298\" data-end=\"2521\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1cqlxaj\" data-start=\"2298\" data-end=\"2321\"\u003e\n\u003cstrong data-start=\"2300\" data-end=\"2310\"\u003eBrand:\u003c\/strong\u003e Vinoferm\u003c\/li\u003e\n\u003cli data-section-id=\"a0u6y3\" data-start=\"2322\" data-end=\"2361\"\u003e\n\u003cstrong data-start=\"2324\" data-end=\"2336\"\u003eProduct:\u003c\/strong\u003e Gelatine 30% clarifier\u003c\/li\u003e\n\u003cli data-section-id=\"1t7cdii\" data-start=\"2362\" data-end=\"2384\"\u003e\n\u003cstrong data-start=\"2364\" data-end=\"2375\"\u003eVolume:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli data-section-id=\"ma2ofy\" data-start=\"2385\" data-end=\"2418\"\u003e\n\u003cstrong data-start=\"2387\" data-end=\"2396\"\u003eType:\u003c\/strong\u003e Liquid fining agent\u003c\/li\u003e\n\u003cli data-section-id=\"yg41a7\" data-start=\"2419\" data-end=\"2460\"\u003e\n\u003cstrong data-start=\"2421\" data-end=\"2432\"\u003eDosage:\u003c\/strong\u003e 1.5 to 5 ml per 10 litres\u003c\/li\u003e\n\u003cli data-section-id=\"1n9r0cb\" data-start=\"2461\" data-end=\"2521\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"2463\" data-end=\"2471\"\u003eUse:\u003c\/strong\u003e Wine and juice clarification and tannin reduction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":57196558778699,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_0131.jpg?v=1777755828"},{"product_id":"pectic-enzyme-pectinase-pectolase-30g-for-wine-making","title":"Pectic Enzyme Pectinase Pectolase 30g for Wine Making","description":"\u003cp data-start=\"316\" data-end=\"529\"\u003eThis \u003cstrong data-start=\"321\" data-end=\"343\"\u003e30 g pectic enzyme\u003c\/strong\u003e, also known as \u003cstrong data-start=\"359\" data-end=\"385\"\u003epectinase or pectolase\u003c\/strong\u003e, is used in winemaking and fruit fermentation to \u003cstrong data-start=\"435\" data-end=\"456\"\u003ebreak down pectin\u003c\/strong\u003e, improving juice extraction and helping achieve a clearer final product.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"787\"\u003eBy breaking down the natural pectins found in fruit, this enzyme helps release more juice during pressing, reduces haze, and improves clarification. It is especially useful when working with fruit wines, cider, and juices where pectin can cause cloudiness.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"912\"\u003eIt also supports more efficient fining and sedimentation, making it easier to produce a clean, clear drink before bottling.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17lalui\" data-start=\"914\" data-end=\"931\"\u003eHow It Works\u003c\/h2\u003e\n\u003cp data-start=\"933\" data-end=\"995\"\u003ePectic enzyme breaks down pectin in fruit cell walls, which:\u003c\/p\u003e\n\u003cul data-start=\"996\" data-end=\"1108\"\u003e\n\u003cli data-section-id=\"1agfqxe\" data-start=\"996\" data-end=\"1021\"\u003eIncreases juice yield\u003c\/li\u003e\n\u003cli data-section-id=\"1xme8bw\" data-start=\"1022\" data-end=\"1043\"\u003eReduces viscosity\u003c\/li\u003e\n\u003cli data-section-id=\"7oh95y\" data-start=\"1044\" data-end=\"1068\"\u003ePrevents pectin haze\u003c\/li\u003e\n\u003cli data-section-id=\"n73ldg\" data-start=\"1069\" data-end=\"1108\"\u003eImproves clarification and settling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"bx7zy8\" data-start=\"1110\" data-end=\"1120\"\u003eUsage\u003c\/h2\u003e\n\u003cul data-start=\"1122\" data-end=\"1344\"\u003e\n\u003cli data-section-id=\"p050zl\" data-start=\"1122\" data-end=\"1185\"\u003e\n\u003cstrong data-start=\"1124\" data-end=\"1143\"\u003eTypical Dosage:\u003c\/strong\u003e 2 to 4 g per 10 litres of must or juice\u003c\/li\u003e\n\u003cli data-section-id=\"1jh8hnc\" data-start=\"1186\" data-end=\"1255\"\u003eFor clarification: up to 8 g per 10 litres depending on turbidity\u003c\/li\u003e\n\u003cli data-section-id=\"y9xqqs\" data-start=\"1256\" data-end=\"1309\"\u003eDissolve in a small amount of water before adding\u003c\/li\u003e\n\u003cli data-section-id=\"1izqyzg\" data-start=\"1310\" data-end=\"1344\"\u003eMix thoroughly into the liquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1346\" data-end=\"1422\"\u003eHigher doses may be required at lower temperatures or shorter contact times.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4fdhx7\" data-start=\"1424\" data-end=\"1438\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1440\" data-end=\"1576\"\u003e\n\u003cli data-section-id=\"1l65chy\" data-start=\"1440\" data-end=\"1461\"\u003eFruit wine making\u003c\/li\u003e\n\u003cli data-section-id=\"1ln5nma\" data-start=\"1462\" data-end=\"1482\"\u003eCider production\u003c\/li\u003e\n\u003cli data-section-id=\"vhn398\" data-start=\"1483\" data-end=\"1506\"\u003eJuice clarification\u003c\/li\u003e\n\u003cli data-section-id=\"1gtuusp\" data-start=\"1507\" data-end=\"1542\"\u003ePreventing haze in fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"1ivq07\" data-start=\"1543\" data-end=\"1576\"\u003eImproving pressing efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1wc2bmo\" data-start=\"1578\" data-end=\"1605\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1607\" data-end=\"1806\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"t1cf75\" data-start=\"1607\" data-end=\"1637\"\u003e\n\u003cstrong data-start=\"1609\" data-end=\"1621\"\u003eProduct:\u003c\/strong\u003e Pectic enzyme\u003c\/li\u003e\n\u003cli data-section-id=\"10buhsa\" data-start=\"1638\" data-end=\"1681\"\u003e\n\u003cstrong data-start=\"1640\" data-end=\"1658\"\u003eAlso Known As:\u003c\/strong\u003e Pectinase, pectolase\u003c\/li\u003e\n\u003cli data-section-id=\"elftti\" data-start=\"1682\" data-end=\"1702\"\u003e\n\u003cstrong data-start=\"1684\" data-end=\"1695\"\u003eWeight:\u003c\/strong\u003e 30 g\u003c\/li\u003e\n\u003cli data-section-id=\"gklxi1\" data-start=\"1703\" data-end=\"1744\"\u003e\n\u003cstrong data-start=\"1705\" data-end=\"1714\"\u003eType:\u003c\/strong\u003e Enzyme for pectin breakdown\u003c\/li\u003e\n\u003cli data-section-id=\"1jechg2\" data-start=\"1745\" data-end=\"1806\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1747\" data-end=\"1755\"\u003eUse:\u003c\/strong\u003e Juice extraction and clarification in fermentation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":57196602982731,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_0145.jpg?v=1777756794"},{"product_id":"pectic-enzyme-pectinase-pectolase-100g-for-wine-making","title":"Pectic Enzyme Pectinase Pectolase 100g for Wine Making","description":"\u003cp data-start=\"312\" data-end=\"526\"\u003eThis \u003cstrong data-start=\"317\" data-end=\"340\"\u003e100 g pectic enzyme\u003c\/strong\u003e, also known as \u003cstrong data-start=\"356\" data-end=\"382\"\u003epectinase or pectolase\u003c\/strong\u003e, is used in winemaking and fruit fermentation to \u003cstrong data-start=\"432\" data-end=\"453\"\u003ebreak down pectin\u003c\/strong\u003e, improving juice extraction and helping achieve a clearer final product.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"791\"\u003eBy breaking down natural pectins found in fruit, this enzyme increases juice yield during pressing and reduces the risk of haze forming in the finished drink. It is especially useful in fruit wines, cider, and juice based fermentations where clarity is important.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"922\"\u003eIt also supports more efficient fining and sedimentation, making it easier to produce a clean and stable product before bottling.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17lalui\" data-start=\"924\" data-end=\"941\"\u003eHow It Works\u003c\/h2\u003e\n\u003cp data-start=\"943\" data-end=\"1005\"\u003ePectic enzyme breaks down pectin in fruit cell walls, which:\u003c\/p\u003e\n\u003cul data-start=\"1006\" data-end=\"1118\"\u003e\n\u003cli data-section-id=\"1agfqxe\" data-start=\"1006\" data-end=\"1031\"\u003eIncreases juice yield\u003c\/li\u003e\n\u003cli data-section-id=\"1xme8bw\" data-start=\"1032\" data-end=\"1053\"\u003eReduces viscosity\u003c\/li\u003e\n\u003cli data-section-id=\"7oh95y\" data-start=\"1054\" data-end=\"1078\"\u003ePrevents pectin haze\u003c\/li\u003e\n\u003cli data-section-id=\"n73ldg\" data-start=\"1079\" data-end=\"1118\"\u003eImproves clarification and settling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"bx7zy8\" data-start=\"1120\" data-end=\"1130\"\u003eUsage\u003c\/h2\u003e\n\u003cul data-start=\"1132\" data-end=\"1354\"\u003e\n\u003cli data-section-id=\"p050zl\" data-start=\"1132\" data-end=\"1195\"\u003e\n\u003cstrong data-start=\"1134\" data-end=\"1153\"\u003eTypical Dosage:\u003c\/strong\u003e 2 to 4 g per 10 litres of must or juice\u003c\/li\u003e\n\u003cli data-section-id=\"1jh8hnc\" data-start=\"1196\" data-end=\"1265\"\u003eFor clarification: up to 8 g per 10 litres depending on turbidity\u003c\/li\u003e\n\u003cli data-section-id=\"y9xqqs\" data-start=\"1266\" data-end=\"1319\"\u003eDissolve in a small amount of water before adding\u003c\/li\u003e\n\u003cli data-section-id=\"1izqyzg\" data-start=\"1320\" data-end=\"1354\"\u003eMix thoroughly into the liquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1356\" data-end=\"1432\"\u003eHigher doses may be required at lower temperatures or shorter contact times.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4fdhx7\" data-start=\"1434\" data-end=\"1448\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1450\" data-end=\"1586\"\u003e\n\u003cli data-section-id=\"1l65chy\" data-start=\"1450\" data-end=\"1471\"\u003eFruit wine making\u003c\/li\u003e\n\u003cli data-section-id=\"1ln5nma\" data-start=\"1472\" data-end=\"1492\"\u003eCider production\u003c\/li\u003e\n\u003cli data-section-id=\"vhn398\" data-start=\"1493\" data-end=\"1516\"\u003eJuice clarification\u003c\/li\u003e\n\u003cli data-section-id=\"1gtuusp\" data-start=\"1517\" data-end=\"1552\"\u003ePreventing haze in fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"1ivq07\" data-start=\"1553\" data-end=\"1586\"\u003eImproving pressing efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1wc2bmo\" data-start=\"1588\" data-end=\"1615\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1617\" data-end=\"1819\"\u003e\n\u003cli data-section-id=\"t1cf75\" data-start=\"1617\" data-end=\"1647\"\u003e\n\u003cstrong data-start=\"1619\" data-end=\"1631\"\u003eProduct:\u003c\/strong\u003e Pectic enzyme\u003c\/li\u003e\n\u003cli data-section-id=\"10buhsa\" data-start=\"1648\" data-end=\"1691\"\u003e\n\u003cstrong data-start=\"1650\" data-end=\"1668\"\u003eAlso Known As:\u003c\/strong\u003e Pectinase, pectolase\u003c\/li\u003e\n\u003cli data-section-id=\"qvky5g\" data-start=\"1692\" data-end=\"1713\"\u003e\n\u003cstrong data-start=\"1694\" data-end=\"1705\"\u003eWeight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli data-section-id=\"gklxi1\" data-start=\"1714\" data-end=\"1755\"\u003e\n\u003cstrong data-start=\"1716\" data-end=\"1725\"\u003eType:\u003c\/strong\u003e Enzyme for pectin breakdown\u003c\/li\u003e\n\u003cli data-section-id=\"nr16fm\" data-start=\"1756\" data-end=\"1819\"\u003e\n\u003cstrong data-start=\"1758\" data-end=\"1766\"\u003eUse:\u003c\/strong\u003e Juice extraction and clarification in fermentation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":57196623823179,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_0145.jpg?v=1777756794"},{"product_id":"potassium-metabisulphite-campden-30g","title":"Potassium Metabisulphite (Campden) 30g","description":"\u003cp data-start=\"314\" data-end=\"602\"\u003e\u003cstrong data-start=\"314\" data-end=\"342\"\u003ePotassium Metabisulphite\u003c\/strong\u003e is an essential ingredient used in winemaking, cider making, and brewing to help protect beverages from oxidation and spoilage. It is commonly used when preparing fruit, protecting juice and wine during fermentation, and stabilising beverages before bottling.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"768\"\u003eBy releasing sulphur dioxide when dissolved, potassium metabisulphite helps protect against unwanted microorganisms while preserving freshness, flavour, and colour.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"933\"\u003eSupplied in a convenient \u003cstrong data-start=\"795\" data-end=\"809\"\u003e30 g pouch\u003c\/strong\u003e, it is ideal for home winemakers, cider makers, and brewers who require accurate dosing for small and medium sized batches.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4ac4xk\" data-start=\"935\" data-end=\"951\"\u003eCommon Uses\u003c\/h2\u003e\n\u003cul data-start=\"953\" data-end=\"1191\"\u003e\n\u003cli data-section-id=\"1ifl7ee\" data-start=\"953\" data-end=\"997\"\u003eProtecting juice and must from oxidation\u003c\/li\u003e\n\u003cli data-section-id=\"1sb60x6\" data-start=\"998\" data-end=\"1039\"\u003eHelping suppress wild yeasts on fruit\u003c\/li\u003e\n\u003cli data-section-id=\"cll42z\" data-start=\"1040\" data-end=\"1101\"\u003eProtecting wine and cider during fermentation and storage\u003c\/li\u003e\n\u003cli data-section-id=\"1xjt6rh\" data-start=\"1102\" data-end=\"1143\"\u003eStabilising beverages before bottling\u003c\/li\u003e\n\u003cli data-section-id=\"9xbrak\" data-start=\"1144\" data-end=\"1191\"\u003eGeneral winemaking and brewing applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"bx7zy8\" data-start=\"1193\" data-end=\"1203\"\u003eUsage\u003c\/h2\u003e\n\u003cp data-start=\"1205\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1205\" data-end=\"1224\"\u003eTypical Dosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1227\" data-end=\"1275\"\u003e\n\u003cli data-section-id=\"dy68p7\" data-start=\"1227\" data-end=\"1275\"\u003eProtecting must or wine: \u003cstrong data-start=\"1254\" data-end=\"1275\"\u003e1 g per 10 litres\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1277\" data-end=\"1366\"\u003eAlways follow your recipe or winemaking instructions when determining the correct dosage.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4fdhx7\" data-start=\"1368\" data-end=\"1382\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1384\" data-end=\"1508\"\u003e\n\u003cli data-section-id=\"v74iey\" data-start=\"1384\" data-end=\"1398\"\u003eWinemaking\u003c\/li\u003e\n\u003cli data-section-id=\"19270ja\" data-start=\"1399\" data-end=\"1415\"\u003eCider making\u003c\/li\u003e\n\u003cli data-section-id=\"eygv6\" data-start=\"1416\" data-end=\"1441\"\u003eFruit wine production\u003c\/li\u003e\n\u003cli data-section-id=\"1bbhgtf\" data-start=\"1442\" data-end=\"1466\"\u003eBrewing applications\u003c\/li\u003e\n\u003cli data-section-id=\"193o3j7\" data-start=\"1467\" data-end=\"1508\"\u003eBeverage stabilisation and protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1wc2bmo\" data-start=\"1510\" data-end=\"1537\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1539\" data-end=\"1756\"\u003e\n\u003cli data-section-id=\"10i9yri\" data-start=\"1539\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1541\" data-end=\"1553\"\u003eProduct:\u003c\/strong\u003e Potassium Metabisulphite\u003c\/li\u003e\n\u003cli data-section-id=\"elftti\" data-start=\"1581\" data-end=\"1601\"\u003e\n\u003cstrong data-start=\"1583\" data-end=\"1594\"\u003eWeight:\u003c\/strong\u003e 30 g\u003c\/li\u003e\n\u003cli data-section-id=\"udmx1b\" data-start=\"1602\" data-end=\"1622\"\u003e\n\u003cstrong data-start=\"1604\" data-end=\"1613\"\u003eForm:\u003c\/strong\u003e Powder\u003c\/li\u003e\n\u003cli data-section-id=\"1k786fx\" data-start=\"1623\" data-end=\"1683\"\u003e\n\u003cstrong data-start=\"1625\" data-end=\"1633\"\u003eUse:\u003c\/strong\u003e Oxidation protection and beverage stabilisation\u003c\/li\u003e\n\u003cli data-section-id=\"2znmle\" data-start=\"1684\" data-end=\"1756\"\u003e\n\u003cstrong data-start=\"1686\" data-end=\"1703\"\u003eSuitable For:\u003c\/strong\u003e Wine, cider, fruit wines, and brewing applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1758\" data-end=\"1860\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e⚠ \u003cstrong data-start=\"1760\" data-end=\"1780\"\u003eUse as directed.\u003c\/strong\u003e Avoid inhaling dust and store in a cool, dry place away from children and pets.\u003c\/p\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":57579471962443,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_0217.jpg?v=1781455277"},{"product_id":"potassium-metabisulphite-campden-100g","title":"Potassium Metabisulphite (Campden) 100g","description":"\u003cp data-start=\"317\" data-end=\"601\"\u003e\u003cstrong data-start=\"317\" data-end=\"345\"\u003ePotassium Metabisulphite\u003c\/strong\u003e is a widely used winemaking and brewing additive that helps protect beverages from oxidation and spoilage. Commonly used in wine, cider, mead, and fruit wine production, it helps maintain freshness, colour, and flavour throughout fermentation and storage.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"856\"\u003eWhen dissolved, potassium metabisulphite releases sulphur dioxide, which helps suppress unwanted microorganisms and reduce oxidation. It is frequently used when processing fruit, protecting juice and must, and preparing beverages for ageing or bottling.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"966\"\u003eSupplied in a convenient \u003cstrong data-start=\"883\" data-end=\"898\"\u003e100 g pouch\u003c\/strong\u003e, it is ideal for regular home fermenters and small scale producers.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4ac4xk\" data-start=\"968\" data-end=\"984\"\u003eCommon Uses\u003c\/h2\u003e\n\u003cul data-start=\"986\" data-end=\"1214\"\u003e\n\u003cli data-section-id=\"1ifl7ee\" data-start=\"986\" data-end=\"1030\"\u003eProtecting juice and must from oxidation\u003c\/li\u003e\n\u003cli data-section-id=\"1sb60x6\" data-start=\"1031\" data-end=\"1072\"\u003eHelping suppress wild yeasts on fruit\u003c\/li\u003e\n\u003cli data-section-id=\"91e7pv\" data-start=\"1073\" data-end=\"1124\"\u003eProtecting wine, cider, and mead during storage\u003c\/li\u003e\n\u003cli data-section-id=\"1xjt6rh\" data-start=\"1125\" data-end=\"1166\"\u003eStabilising beverages before bottling\u003c\/li\u003e\n\u003cli data-section-id=\"9xbrak\" data-start=\"1167\" data-end=\"1214\"\u003eGeneral winemaking and brewing applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"bx7zy8\" data-start=\"1216\" data-end=\"1226\"\u003eUsage\u003c\/h2\u003e\n\u003cp data-start=\"1228\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1247\"\u003eTypical Dosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1250\" data-end=\"1298\"\u003e\n\u003cli data-section-id=\"dy68p7\" data-start=\"1250\" data-end=\"1298\"\u003eProtecting must or wine: \u003cstrong data-start=\"1277\" data-end=\"1298\"\u003e1 g per 10 litres\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1300\" data-end=\"1391\"\u003eAlways follow your recipe or fermentation instructions when determining the correct dosage.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4fdhx7\" data-start=\"1393\" data-end=\"1407\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1409\" data-end=\"1549\"\u003e\n\u003cli data-section-id=\"v74iey\" data-start=\"1409\" data-end=\"1423\"\u003eWinemaking\u003c\/li\u003e\n\u003cli data-section-id=\"19270ja\" data-start=\"1424\" data-end=\"1440\"\u003eCider making\u003c\/li\u003e\n\u003cli data-section-id=\"zkqf42\" data-start=\"1441\" data-end=\"1456\"\u003eMead making\u003c\/li\u003e\n\u003cli data-section-id=\"eygv6\" data-start=\"1457\" data-end=\"1482\"\u003eFruit wine production\u003c\/li\u003e\n\u003cli data-section-id=\"1bbhgtf\" data-start=\"1483\" data-end=\"1507\"\u003eBrewing applications\u003c\/li\u003e\n\u003cli data-section-id=\"193o3j7\" data-start=\"1508\" data-end=\"1549\"\u003eBeverage stabilisation and protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1wc2bmo\" data-start=\"1551\" data-end=\"1578\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1580\" data-end=\"1804\"\u003e\n\u003cli data-section-id=\"10i9yri\" data-start=\"1580\" data-end=\"1621\"\u003e\n\u003cstrong data-start=\"1582\" data-end=\"1594\"\u003eProduct:\u003c\/strong\u003e Potassium Metabisulphite\u003c\/li\u003e\n\u003cli data-section-id=\"qvky5g\" data-start=\"1622\" data-end=\"1643\"\u003e\n\u003cstrong data-start=\"1624\" data-end=\"1635\"\u003eWeight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli data-section-id=\"udmx1b\" data-start=\"1644\" data-end=\"1664\"\u003e\n\u003cstrong data-start=\"1646\" data-end=\"1655\"\u003eForm:\u003c\/strong\u003e Powder\u003c\/li\u003e\n\u003cli data-section-id=\"1k786fx\" data-start=\"1665\" data-end=\"1725\"\u003e\n\u003cstrong data-start=\"1667\" data-end=\"1675\"\u003eUse:\u003c\/strong\u003e Oxidation protection and beverage stabilisation\u003c\/li\u003e\n\u003cli data-section-id=\"18xxchv\" data-start=\"1726\" data-end=\"1804\"\u003e\n\u003cstrong data-start=\"1728\" data-end=\"1745\"\u003eSuitable For:\u003c\/strong\u003e Wine, cider, mead, fruit wines, and brewing applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1806\" data-end=\"1908\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e⚠ \u003cstrong data-start=\"1808\" data-end=\"1828\"\u003eUse as directed.\u003c\/strong\u003e Avoid inhaling dust and store in a cool, dry place away from children and pets.\u003c\/p\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":57579490804043,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_0214.jpg?v=1781455749"},{"product_id":"potassium-sorbate-100g","title":"Potassium Sorbate 100g","description":"\u003cp data-start=\"317\" data-end=\"601\"\u003e\u003cstrong data-start=\"317\" data-end=\"345\"\u003ePotassium Metabisulphite\u003c\/strong\u003e is a widely used winemaking and brewing additive that helps protect beverages from oxidation and spoilage. Commonly used in wine, cider, mead, and fruit wine production, it helps maintain freshness, colour, and flavour throughout fermentation and storage.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"856\"\u003eWhen dissolved, potassium metabisulphite releases sulphur dioxide, which helps suppress unwanted microorganisms and reduce oxidation. It is frequently used when processing fruit, protecting juice and must, and preparing beverages for ageing or bottling.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"966\"\u003eSupplied in a convenient \u003cstrong data-start=\"883\" data-end=\"898\"\u003e100 g pouch\u003c\/strong\u003e, it is ideal for regular home fermenters and small scale producers.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4ac4xk\" data-start=\"968\" data-end=\"984\"\u003eCommon Uses\u003c\/h2\u003e\n\u003cul data-start=\"986\" data-end=\"1214\"\u003e\n\u003cli data-section-id=\"1ifl7ee\" data-start=\"986\" data-end=\"1030\"\u003eProtecting juice and must from oxidation\u003c\/li\u003e\n\u003cli data-section-id=\"1sb60x6\" data-start=\"1031\" data-end=\"1072\"\u003eHelping suppress wild yeasts on fruit\u003c\/li\u003e\n\u003cli data-section-id=\"91e7pv\" data-start=\"1073\" data-end=\"1124\"\u003eProtecting wine, cider, and mead during storage\u003c\/li\u003e\n\u003cli data-section-id=\"1xjt6rh\" data-start=\"1125\" data-end=\"1166\"\u003eStabilising beverages before bottling\u003c\/li\u003e\n\u003cli data-section-id=\"9xbrak\" data-start=\"1167\" data-end=\"1214\"\u003eGeneral winemaking and brewing applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"bx7zy8\" data-start=\"1216\" data-end=\"1226\"\u003eUsage\u003c\/h2\u003e\n\u003cp data-start=\"1228\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1247\"\u003eTypical Dosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1250\" data-end=\"1298\"\u003e\n\u003cli data-section-id=\"dy68p7\" data-start=\"1250\" data-end=\"1298\"\u003eProtecting must or wine: \u003cstrong data-start=\"1277\" data-end=\"1298\"\u003e1 g per 10 litres\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1300\" data-end=\"1391\"\u003eAlways follow your recipe or fermentation instructions when determining the correct dosage.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4fdhx7\" data-start=\"1393\" data-end=\"1407\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1409\" data-end=\"1549\"\u003e\n\u003cli data-section-id=\"v74iey\" data-start=\"1409\" data-end=\"1423\"\u003eWinemaking\u003c\/li\u003e\n\u003cli data-section-id=\"19270ja\" data-start=\"1424\" data-end=\"1440\"\u003eCider making\u003c\/li\u003e\n\u003cli data-section-id=\"zkqf42\" data-start=\"1441\" data-end=\"1456\"\u003eMead making\u003c\/li\u003e\n\u003cli data-section-id=\"eygv6\" data-start=\"1457\" data-end=\"1482\"\u003eFruit wine production\u003c\/li\u003e\n\u003cli data-section-id=\"1bbhgtf\" data-start=\"1483\" data-end=\"1507\"\u003eBrewing applications\u003c\/li\u003e\n\u003cli data-section-id=\"193o3j7\" data-start=\"1508\" data-end=\"1549\"\u003eBeverage stabilisation and protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1wc2bmo\" data-start=\"1551\" data-end=\"1578\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1580\" data-end=\"1804\"\u003e\n\u003cli data-section-id=\"10i9yri\" data-start=\"1580\" data-end=\"1621\"\u003e\n\u003cstrong data-start=\"1582\" data-end=\"1594\"\u003eProduct:\u003c\/strong\u003e Potassium Metabisulphite\u003c\/li\u003e\n\u003cli data-section-id=\"qvky5g\" data-start=\"1622\" data-end=\"1643\"\u003e\n\u003cstrong data-start=\"1624\" data-end=\"1635\"\u003eWeight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli data-section-id=\"udmx1b\" data-start=\"1644\" data-end=\"1664\"\u003e\n\u003cstrong data-start=\"1646\" data-end=\"1655\"\u003eForm:\u003c\/strong\u003e Powder\u003c\/li\u003e\n\u003cli data-section-id=\"1k786fx\" data-start=\"1665\" data-end=\"1725\"\u003e\n\u003cstrong data-start=\"1667\" data-end=\"1675\"\u003eUse:\u003c\/strong\u003e Oxidation protection and beverage stabilisation\u003c\/li\u003e\n\u003cli data-section-id=\"18xxchv\" data-start=\"1726\" data-end=\"1804\"\u003e\n\u003cstrong data-start=\"1728\" data-end=\"1745\"\u003eSuitable For:\u003c\/strong\u003e Wine, cider, mead, fruit wines, and brewing applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1806\" data-end=\"1908\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e⚠ \u003cstrong data-start=\"1808\" data-end=\"1828\"\u003eUse as directed.\u003c\/strong\u003e Avoid inhaling dust and store in a cool, dry place away from children and pets.\u003c\/p\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":57579518493003,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_0220.jpg?v=1781456034"},{"product_id":"potassium-sorbate-30g","title":"Potassium Sorbate 30g","description":"\u003cp data-start=\"305\" data-end=\"487\"\u003e\u003cstrong data-start=\"305\" data-end=\"326\"\u003ePotassium Sorbate\u003c\/strong\u003e is a stabilising agent used in winemaking, cider making, mead making, and juice production to help prevent renewed fermentation after fermentation has finished.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"682\"\u003eIt is commonly used before back sweetening or bottling to reduce the risk of yeast becoming active again. The granulated form dissolves easily and is simple to use in small batch fermentations.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"834\"\u003eFor wine and other fermented beverages, potassium sorbate is typically used alongside \u003cstrong data-start=\"770\" data-end=\"798\"\u003epotassium metabisulphite\u003c\/strong\u003e to achieve effective stabilisation.\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"940\"\u003eSupplied in a convenient \u003cstrong data-start=\"861\" data-end=\"875\"\u003e30 g pouch\u003c\/strong\u003e, it is ideal for home winemakers, cider makers, and mead makers.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4ac4xk\" data-start=\"942\" data-end=\"958\"\u003eCommon Uses\u003c\/h2\u003e\n\u003cul data-start=\"960\" data-end=\"1136\"\u003e\n\u003cli data-section-id=\"1pk9b6l\" data-start=\"960\" data-end=\"997\"\u003ePreventing refermentation in wine\u003c\/li\u003e\n\u003cli data-section-id=\"q3x0tu\" data-start=\"998\" data-end=\"1035\"\u003eStabilising cider before bottling\u003c\/li\u003e\n\u003cli data-section-id=\"13l6s70\" data-start=\"1036\" data-end=\"1074\"\u003eStabilising mead before sweetening\u003c\/li\u003e\n\u003cli data-section-id=\"1gxdsj4\" data-start=\"1075\" data-end=\"1097\"\u003eJuice preservation\u003c\/li\u003e\n\u003cli data-section-id=\"vg7c6\" data-start=\"1098\" data-end=\"1136\"\u003eGeneral fermentation stabilisation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"bx7zy8\" data-start=\"1138\" data-end=\"1148\"\u003eUsage\u003c\/h2\u003e\n\u003cp data-start=\"1150\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1150\" data-end=\"1169\"\u003eTypical Dosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1172\" data-end=\"1200\"\u003e\n\u003cli data-section-id=\"x4sglg\" data-start=\"1172\" data-end=\"1200\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1200\"\u003e1 to 2 g per 10 litres\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1202\" data-end=\"1315\"\u003eFor wine stabilisation, potassium sorbate should be used alongside an \u003cstrong data-start=\"1272\" data-end=\"1314\"\u003eequal dose of potassium metabisulphite\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1408\"\u003eAlways follow your recipe or fermentation instructions when determining the correct dosage.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4fdhx7\" data-start=\"1410\" data-end=\"1424\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1426\" data-end=\"1523\"\u003e\n\u003cli data-section-id=\"v74iey\" data-start=\"1426\" data-end=\"1440\"\u003eWinemaking\u003c\/li\u003e\n\u003cli data-section-id=\"19270ja\" data-start=\"1441\" data-end=\"1457\"\u003eCider making\u003c\/li\u003e\n\u003cli data-section-id=\"zkqf42\" data-start=\"1458\" data-end=\"1473\"\u003eMead making\u003c\/li\u003e\n\u003cli data-section-id=\"eygv6\" data-start=\"1474\" data-end=\"1499\"\u003eFruit wine production\u003c\/li\u003e\n\u003cli data-section-id=\"i82hoe\" data-start=\"1500\" data-end=\"1523\"\u003eJuice stabilisation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1wc2bmo\" data-start=\"1525\" data-end=\"1552\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1554\" data-end=\"1753\"\u003e\n\u003cli data-section-id=\"1n97ibi\" data-start=\"1554\" data-end=\"1588\"\u003e\n\u003cstrong data-start=\"1556\" data-end=\"1568\"\u003eProduct:\u003c\/strong\u003e Potassium Sorbate\u003c\/li\u003e\n\u003cli data-section-id=\"elftti\" data-start=\"1589\" data-end=\"1609\"\u003e\n\u003cstrong data-start=\"1591\" data-end=\"1602\"\u003eWeight:\u003c\/strong\u003e 30 g\u003c\/li\u003e\n\u003cli data-section-id=\"18hgt9t\" data-start=\"1610\" data-end=\"1632\"\u003e\n\u003cstrong data-start=\"1612\" data-end=\"1621\"\u003eForm:\u003c\/strong\u003e Granules\u003c\/li\u003e\n\u003cli data-section-id=\"14nimyj\" data-start=\"1633\" data-end=\"1689\"\u003e\n\u003cstrong data-start=\"1635\" data-end=\"1643\"\u003eUse:\u003c\/strong\u003e Preventing refermentation and stabilisation\u003c\/li\u003e\n\u003cli data-section-id=\"wvpx20\" data-start=\"1690\" data-end=\"1753\"\u003e\n\u003cstrong data-start=\"1692\" data-end=\"1709\"\u003eSuitable For:\u003c\/strong\u003e Wine, cider, mead, juice, and fruit wines\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":57579522294091,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_0223.jpg?v=1781456156"},{"product_id":"elderflower-100grams","title":"Dried Elderflower 100grams","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eElderflowers (\u003cem\u003eSambucus sp. L.\u003c\/em\u003e) provide a \u003cstrong\u003edelicate, refreshing and naturally sweet floral character\u003c\/strong\u003e that can add a distinctive touch to homemade beer and other beverages. Elderflowers have long been used in the production of jams, wines and liqueurs, and they work particularly well in brewing when a light floral and subtly sweet note is desired.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor brewing, add elderflowers \u003cstrong\u003etowards the end of the boil\u003c\/strong\u003e to help preserve their delicate flavour and aroma.\u003c\/p\u003e\n\u003ch3\u003eSimilar \u0026amp; Substitute Ingredients\u003c\/h3\u003e\n\u003cp\u003eElderflowers have a distinctive floral character, but these ingredients can provide alternative or complementary profiles:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElderflower cordial\u003c\/strong\u003e – similar sweet and floral character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrange peel\u003c\/strong\u003e – bright, fresh citrus alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon peel\u003c\/strong\u003e – refreshing citrus character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChamomile\u003c\/strong\u003e – delicate floral and herbal notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Elderflowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eSambucus sp. L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dried Elderflowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Sweet, refreshing and floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Brewing, winemaking and liqueur making\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Addition:\u003c\/strong\u003e Add towards the end of the boil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tip:\u003c\/strong\u003e Add elderflowers near the end of the boil to retain as much of their delicate floral character as possible.\u003c\/p\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":58268010938699,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/elderflowers-1-kg.jpg?v=1787827985"}],"url":"https:\/\/hooleyhomebrew.ie\/collections\/additives-finings-clarifiers.oembed","provider":"Hooley Homebrew","version":"1.0","type":"link"}