{"title":"Wine Clarifiers \u0026 Finings","description":"\u003cp\u003eOur \u003cstrong data-start=\"177\" data-end=\"216\"\u003ewine clarifiers and finings Ireland\u003c\/strong\u003e collection includes essential \u003cstrong data-start=\"247\" data-end=\"288\"\u003eclarifying agents and fining products\u003c\/strong\u003e used to improve the clarity and appearance of homemade wine. These products help remove suspended particles, resulting in a cleaner and more polished final wine. Whether you're making grape wine or fruit wine, using the right finings helps improve visual quality and overall presentation. At \u003cstrong data-start=\"581\" data-end=\"600\"\u003eHooley Homebrew\u003c\/strong\u003e, we supply dependable \u003cstrong data-start=\"623\" data-end=\"654\"\u003ewine clarifiers and finings\u003c\/strong\u003e selected for practical home wine making across Ireland.\u003c\/p\u003e","products":[{"product_id":"vinoferm-kieselsol-clarifier-100ml","title":"Vinoferm Kieselsol Clarifier 100ml","description":"\u003cp data-start=\"314\" data-end=\"586\"\u003e\u003cstrong data-start=\"314\" data-end=\"336\"\u003eVinoferm Kieselsol\u003c\/strong\u003e is a liquid \u003cstrong data-start=\"349\" data-end=\"382\"\u003esilica based clarifying agent\u003c\/strong\u003e used for clearing wine, juice, and other fermented beverages. It is particularly effective when used alongside \u003cstrong data-start=\"494\" data-end=\"513\"\u003eliquid gelatine\u003c\/strong\u003e, helping achieve fast and efficient clarification with minimal sediment.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"746\"\u003eKieselsol works by binding with proteins and haze forming particles, allowing them to settle out quickly and leave your wine or juice clearer and more stable.\u003c\/p\u003e\n\u003cp data-start=\"748\" data-end=\"855\"\u003eFor best results, kieselsol is typically used in combination with gelatine, added separately to the liquid.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17lalui\" data-start=\"857\" data-end=\"874\"\u003eHow It Works\u003c\/h2\u003e\n\u003cp data-start=\"876\" data-end=\"1101\"\u003eKieselsol carries a negative charge that binds with positively charged particles in the liquid. When followed by gelatine, the combination forms larger particles that settle rapidly, resulting in clear wine with reduced haze.\u003c\/p\u003e\n\u003ch2 data-section-id=\"bx7zy8\" data-start=\"1103\" data-end=\"1113\"\u003eUsage\u003c\/h2\u003e\n\u003cul data-start=\"1115\" data-end=\"1251\"\u003e\n\u003cli data-section-id=\"10sk8fw\" data-start=\"1115\" data-end=\"1156\"\u003e\n\u003cstrong data-start=\"1117\" data-end=\"1128\"\u003eDosage:\u003c\/strong\u003e 2.5 to 5 ml per 10 litres\u003c\/li\u003e\n\u003cli data-section-id=\"9657c6\" data-start=\"1157\" data-end=\"1198\"\u003eAdd kieselsol and gelatine separately\u003c\/li\u003e\n\u003cli data-section-id=\"qoc4xc\" data-start=\"1199\" data-end=\"1251\"\u003eAllow time for sediment to settle before racking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1n3lfb0\" data-start=\"1253\" data-end=\"1289\"\u003eChoosing the Right Fining Agent\u003c\/h2\u003e\n\u003cp data-start=\"1291\" data-end=\"1401\"\u003eDifferent wines and juices may respond differently to fining agents. A simple method is to test small samples:\u003c\/p\u003e\n\u003cul data-start=\"1403\" data-end=\"1581\"\u003e\n\u003cli data-section-id=\"2bjd28\" data-start=\"1403\" data-end=\"1441\"\u003eTake several samples of the liquid\u003c\/li\u003e\n\u003cli data-section-id=\"1tjhnwz\" data-start=\"1442\" data-end=\"1481\"\u003eAdd different fining agents to each\u003c\/li\u003e\n\u003cli data-section-id=\"17w0syk\" data-start=\"1482\" data-end=\"1522\"\u003eAllow them to settle for a few hours\u003c\/li\u003e\n\u003cli data-section-id=\"13cdo7l\" data-start=\"1523\" data-end=\"1581\"\u003eCompare results to determine the most effective option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1583\" data-end=\"1652\"\u003eThis approach helps achieve the best clarity for your specific batch.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4fdhx7\" data-start=\"1654\" data-end=\"1668\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1670\" data-end=\"1785\"\u003e\n\u003cli data-section-id=\"f0jxh5\" data-start=\"1670\" data-end=\"1692\"\u003eWine clarification\u003c\/li\u003e\n\u003cli data-section-id=\"vhn398\" data-start=\"1693\" data-end=\"1716\"\u003eJuice clarification\u003c\/li\u003e\n\u003cli data-section-id=\"14giony\" data-start=\"1717\" data-end=\"1747\"\u003eRemoving haze and proteins\u003c\/li\u003e\n\u003cli data-section-id=\"jyua0n\" data-start=\"1748\" data-end=\"1785\"\u003eImproving clarity before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1wc2bmo\" data-start=\"1787\" data-end=\"1814\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1816\" data-end=\"2021\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1cqlxaj\" data-start=\"1816\" data-end=\"1839\"\u003e\n\u003cstrong data-start=\"1818\" data-end=\"1828\"\u003eBrand:\u003c\/strong\u003e Vinoferm\u003c\/li\u003e\n\u003cli data-section-id=\"1agvo1l\" data-start=\"1840\" data-end=\"1876\"\u003e\n\u003cstrong data-start=\"1842\" data-end=\"1854\"\u003eProduct:\u003c\/strong\u003e Kieselsol clarifier\u003c\/li\u003e\n\u003cli data-section-id=\"1t7cdii\" data-start=\"1877\" data-end=\"1899\"\u003e\n\u003cstrong data-start=\"1879\" data-end=\"1890\"\u003eVolume:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli data-section-id=\"1ueqp6m\" data-start=\"1900\" data-end=\"1939\"\u003e\n\u003cstrong data-start=\"1902\" data-end=\"1911\"\u003eType:\u003c\/strong\u003e Silica based fining agent\u003c\/li\u003e\n\u003cli data-section-id=\"10sk8fw\" data-start=\"1940\" data-end=\"1981\"\u003e\n\u003cstrong data-start=\"1942\" data-end=\"1953\"\u003eDosage:\u003c\/strong\u003e 2.5 to 5 ml per 10 litres\u003c\/li\u003e\n\u003cli data-section-id=\"tk9laz\" data-start=\"1982\" data-end=\"2021\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1984\" data-end=\"1992\"\u003eUse:\u003c\/strong\u003e Wine and juice clarification\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":57196556616011,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_0131.jpg?v=1777755828"},{"product_id":"vinoferm-gelatine-30-wine-clarifier-100ml","title":"Vinoferm Gelatine 30% Wine Clarifier 100ml","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-692ff902-c494-8333-ad18-355eb2f40af4-1\" data-testid=\"conversation-turn-324\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2fb8db3c-37c0-4220-a72c-31b9215a9f78\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"312\" data-end=\"592\"\u003e\u003cstrong data-start=\"312\" data-end=\"337\"\u003eVinoferm Gelatine 30%\u003c\/strong\u003e is a ready to use liquid fining agent designed for \u003cstrong data-start=\"389\" data-end=\"418\"\u003eclarifying wine and juice\u003c\/strong\u003e while also helping to \u003cstrong data-start=\"441\" data-end=\"489\"\u003ereduce astringency by lowering tannin levels\u003c\/strong\u003e. This makes it especially useful when working with \u003cstrong data-start=\"541\" data-end=\"554\"\u003ered wines\u003c\/strong\u003e, where smoother mouthfeel is desired.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"727\"\u003eAs a \u003cstrong data-start=\"599\" data-end=\"639\"\u003e30 percent solution of pure gelatine\u003c\/strong\u003e, it is easy to dose and apply, providing reliable and consistent clarification results.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"924\"\u003eFor best performance, it is often used in combination with \u003cstrong data-start=\"788\" data-end=\"801\"\u003ekieselsol\u003c\/strong\u003e, where the two agents work together to create fast and effective flocculation, helping suspended particles settle quickly.\u003c\/p\u003e\n\u003cp data-start=\"926\" data-end=\"1047\"\u003eThis product is \u003cstrong data-start=\"942\" data-end=\"988\"\u003eapproved for use within the European Union\u003c\/strong\u003e and complies with recognised standards for wine treatment.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17lalui\" data-start=\"1049\" data-end=\"1066\"\u003eHow It Works\u003c\/h2\u003e\n\u003cp data-start=\"1068\" data-end=\"1256\"\u003eGelatine carries a positive charge, binding with negatively charged particles such as tannins and haze forming compounds. This helps reduce harshness while improving clarity and stability.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1395\"\u003eWhen used alongside kieselsol, the reaction creates larger particles that settle faster, resulting in clearer wine with minimal sediment.\u003c\/p\u003e\n\u003ch2 data-section-id=\"bx7zy8\" data-start=\"1397\" data-end=\"1407\"\u003eUsage\u003c\/h2\u003e\n\u003cul data-start=\"1409\" data-end=\"1450\"\u003e\n\u003cli data-section-id=\"yg41a7\" data-start=\"1409\" data-end=\"1450\"\u003e\n\u003cstrong data-start=\"1411\" data-end=\"1422\"\u003eDosage:\u003c\/strong\u003e 1.5 to 5 ml per 10 litres\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1452\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1467\"\u003eGuidelines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1470\" data-end=\"1632\"\u003e\n\u003cli data-section-id=\"1efc3mu\" data-start=\"1470\" data-end=\"1531\"\u003eHealthy juice or low turbidity: 1.5 to 3 ml per 10 litres\u003c\/li\u003e\n\u003cli data-section-id=\"1c1l3fz\" data-start=\"1532\" data-end=\"1588\"\u003eYoung wine or sweet reserve: 3 to 5 ml per 10 litres\u003c\/li\u003e\n\u003cli data-section-id=\"xun66k\" data-start=\"1589\" data-end=\"1632\"\u003eHigh turbidity: 4 to 5 ml per 10 litres\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1634\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1653\"\u003eWith Kieselsol:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1656\" data-end=\"1755\"\u003e\n\u003cli data-section-id=\"rjergj\" data-start=\"1656\" data-end=\"1710\"\u003eUse a 1:1 ratio (1 ml kieselsol per 1 ml gelatine)\u003c\/li\u003e\n\u003cli data-section-id=\"1c7umax\" data-start=\"1711\" data-end=\"1755\"\u003eAdd separately while stirring thoroughly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"16ul4zg\" data-start=\"1757\" data-end=\"1769\"\u003eStorage\u003c\/h2\u003e\n\u003cul data-start=\"1771\" data-end=\"1808\"\u003e\n\u003cli data-section-id=\"l7yl9o\" data-start=\"1771\" data-end=\"1808\"\u003eStore in a frost free environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1n3lfb0\" data-start=\"1810\" data-end=\"1846\"\u003eChoosing the Right Fining Agent\u003c\/h2\u003e\n\u003cp data-start=\"1848\" data-end=\"1910\"\u003eA simple testing method can help determine the best clarifier:\u003c\/p\u003e\n\u003cul data-start=\"1912\" data-end=\"2067\"\u003e\n\u003cli data-section-id=\"1avu7eh\" data-start=\"1912\" data-end=\"1956\"\u003eTake small samples of your wine or juice\u003c\/li\u003e\n\u003cli data-section-id=\"5lpthx\" data-start=\"1957\" data-end=\"2003\"\u003eAdd different fining agents to each sample\u003c\/li\u003e\n\u003cli data-section-id=\"15f05wo\" data-start=\"2004\" data-end=\"2039\"\u003eAllow to settle for a few hours\u003c\/li\u003e\n\u003cli data-section-id=\"badjf1\" data-start=\"2040\" data-end=\"2067\"\u003eCompare clarity results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2069\" data-end=\"2135\"\u003eThis helps you select the most effective treatment for your batch.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4fdhx7\" data-start=\"2137\" data-end=\"2151\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"2153\" data-end=\"2267\"\u003e\n\u003cli data-section-id=\"f0jxh5\" data-start=\"2153\" data-end=\"2175\"\u003eWine clarification\u003c\/li\u003e\n\u003cli data-section-id=\"o6z62t\" data-start=\"2176\" data-end=\"2205\"\u003eRed wine tannin reduction\u003c\/li\u003e\n\u003cli data-section-id=\"vhn398\" data-start=\"2206\" data-end=\"2229\"\u003eJuice clarification\u003c\/li\u003e\n\u003cli data-section-id=\"jyua0n\" data-start=\"2230\" data-end=\"2267\"\u003eImproving clarity before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1wc2bmo\" data-start=\"2269\" data-end=\"2296\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"2298\" data-end=\"2521\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1cqlxaj\" data-start=\"2298\" data-end=\"2321\"\u003e\n\u003cstrong data-start=\"2300\" data-end=\"2310\"\u003eBrand:\u003c\/strong\u003e Vinoferm\u003c\/li\u003e\n\u003cli data-section-id=\"a0u6y3\" data-start=\"2322\" data-end=\"2361\"\u003e\n\u003cstrong data-start=\"2324\" data-end=\"2336\"\u003eProduct:\u003c\/strong\u003e Gelatine 30% clarifier\u003c\/li\u003e\n\u003cli data-section-id=\"1t7cdii\" data-start=\"2362\" data-end=\"2384\"\u003e\n\u003cstrong data-start=\"2364\" data-end=\"2375\"\u003eVolume:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli data-section-id=\"ma2ofy\" data-start=\"2385\" data-end=\"2418\"\u003e\n\u003cstrong data-start=\"2387\" data-end=\"2396\"\u003eType:\u003c\/strong\u003e Liquid fining agent\u003c\/li\u003e\n\u003cli data-section-id=\"yg41a7\" data-start=\"2419\" data-end=\"2460\"\u003e\n\u003cstrong data-start=\"2421\" data-end=\"2432\"\u003eDosage:\u003c\/strong\u003e 1.5 to 5 ml per 10 litres\u003c\/li\u003e\n\u003cli data-section-id=\"1n9r0cb\" data-start=\"2461\" data-end=\"2521\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"2463\" data-end=\"2471\"\u003eUse:\u003c\/strong\u003e Wine and juice clarification and tannin reduction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":57196558778699,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_0131.jpg?v=1777755828"},{"product_id":"pectic-enzyme-pectinase-pectolase-30g-for-wine-making","title":"Pectic Enzyme Pectinase Pectolase 30g for Wine Making","description":"\u003cp data-start=\"316\" data-end=\"529\"\u003eThis \u003cstrong data-start=\"321\" data-end=\"343\"\u003e30 g pectic enzyme\u003c\/strong\u003e, also known as \u003cstrong data-start=\"359\" data-end=\"385\"\u003epectinase or pectolase\u003c\/strong\u003e, is used in winemaking and fruit fermentation to \u003cstrong data-start=\"435\" data-end=\"456\"\u003ebreak down pectin\u003c\/strong\u003e, improving juice extraction and helping achieve a clearer final product.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"787\"\u003eBy breaking down the natural pectins found in fruit, this enzyme helps release more juice during pressing, reduces haze, and improves clarification. It is especially useful when working with fruit wines, cider, and juices where pectin can cause cloudiness.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"912\"\u003eIt also supports more efficient fining and sedimentation, making it easier to produce a clean, clear drink before bottling.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17lalui\" data-start=\"914\" data-end=\"931\"\u003eHow It Works\u003c\/h2\u003e\n\u003cp data-start=\"933\" data-end=\"995\"\u003ePectic enzyme breaks down pectin in fruit cell walls, which:\u003c\/p\u003e\n\u003cul data-start=\"996\" data-end=\"1108\"\u003e\n\u003cli data-section-id=\"1agfqxe\" data-start=\"996\" data-end=\"1021\"\u003eIncreases juice yield\u003c\/li\u003e\n\u003cli data-section-id=\"1xme8bw\" data-start=\"1022\" data-end=\"1043\"\u003eReduces viscosity\u003c\/li\u003e\n\u003cli data-section-id=\"7oh95y\" data-start=\"1044\" data-end=\"1068\"\u003ePrevents pectin haze\u003c\/li\u003e\n\u003cli data-section-id=\"n73ldg\" data-start=\"1069\" data-end=\"1108\"\u003eImproves clarification and settling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"bx7zy8\" data-start=\"1110\" data-end=\"1120\"\u003eUsage\u003c\/h2\u003e\n\u003cul data-start=\"1122\" data-end=\"1344\"\u003e\n\u003cli data-section-id=\"p050zl\" data-start=\"1122\" data-end=\"1185\"\u003e\n\u003cstrong data-start=\"1124\" data-end=\"1143\"\u003eTypical Dosage:\u003c\/strong\u003e 2 to 4 g per 10 litres of must or juice\u003c\/li\u003e\n\u003cli data-section-id=\"1jh8hnc\" data-start=\"1186\" data-end=\"1255\"\u003eFor clarification: up to 8 g per 10 litres depending on turbidity\u003c\/li\u003e\n\u003cli data-section-id=\"y9xqqs\" data-start=\"1256\" data-end=\"1309\"\u003eDissolve in a small amount of water before adding\u003c\/li\u003e\n\u003cli data-section-id=\"1izqyzg\" data-start=\"1310\" data-end=\"1344\"\u003eMix thoroughly into the liquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1346\" data-end=\"1422\"\u003eHigher doses may be required at lower temperatures or shorter contact times.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4fdhx7\" data-start=\"1424\" data-end=\"1438\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1440\" data-end=\"1576\"\u003e\n\u003cli data-section-id=\"1l65chy\" data-start=\"1440\" data-end=\"1461\"\u003eFruit wine making\u003c\/li\u003e\n\u003cli data-section-id=\"1ln5nma\" data-start=\"1462\" data-end=\"1482\"\u003eCider production\u003c\/li\u003e\n\u003cli data-section-id=\"vhn398\" data-start=\"1483\" data-end=\"1506\"\u003eJuice clarification\u003c\/li\u003e\n\u003cli data-section-id=\"1gtuusp\" data-start=\"1507\" data-end=\"1542\"\u003ePreventing haze in fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"1ivq07\" data-start=\"1543\" data-end=\"1576\"\u003eImproving pressing efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1wc2bmo\" data-start=\"1578\" data-end=\"1605\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1607\" data-end=\"1806\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"t1cf75\" data-start=\"1607\" data-end=\"1637\"\u003e\n\u003cstrong data-start=\"1609\" data-end=\"1621\"\u003eProduct:\u003c\/strong\u003e Pectic enzyme\u003c\/li\u003e\n\u003cli data-section-id=\"10buhsa\" data-start=\"1638\" data-end=\"1681\"\u003e\n\u003cstrong data-start=\"1640\" data-end=\"1658\"\u003eAlso Known As:\u003c\/strong\u003e Pectinase, pectolase\u003c\/li\u003e\n\u003cli data-section-id=\"elftti\" data-start=\"1682\" data-end=\"1702\"\u003e\n\u003cstrong data-start=\"1684\" data-end=\"1695\"\u003eWeight:\u003c\/strong\u003e 30 g\u003c\/li\u003e\n\u003cli data-section-id=\"gklxi1\" data-start=\"1703\" data-end=\"1744\"\u003e\n\u003cstrong data-start=\"1705\" data-end=\"1714\"\u003eType:\u003c\/strong\u003e Enzyme for pectin breakdown\u003c\/li\u003e\n\u003cli data-section-id=\"1jechg2\" data-start=\"1745\" data-end=\"1806\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1747\" data-end=\"1755\"\u003eUse:\u003c\/strong\u003e Juice extraction and clarification in fermentation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":57196602982731,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_0145.jpg?v=1777756794"},{"product_id":"pectic-enzyme-pectinase-pectolase-100g-for-wine-making","title":"Pectic Enzyme Pectinase Pectolase 100g for Wine Making","description":"\u003cp data-start=\"312\" data-end=\"526\"\u003eThis \u003cstrong data-start=\"317\" data-end=\"340\"\u003e100 g pectic enzyme\u003c\/strong\u003e, also known as \u003cstrong data-start=\"356\" data-end=\"382\"\u003epectinase or pectolase\u003c\/strong\u003e, is used in winemaking and fruit fermentation to \u003cstrong data-start=\"432\" data-end=\"453\"\u003ebreak down pectin\u003c\/strong\u003e, improving juice extraction and helping achieve a clearer final product.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"791\"\u003eBy breaking down natural pectins found in fruit, this enzyme increases juice yield during pressing and reduces the risk of haze forming in the finished drink. It is especially useful in fruit wines, cider, and juice based fermentations where clarity is important.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"922\"\u003eIt also supports more efficient fining and sedimentation, making it easier to produce a clean and stable product before bottling.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17lalui\" data-start=\"924\" data-end=\"941\"\u003eHow It Works\u003c\/h2\u003e\n\u003cp data-start=\"943\" data-end=\"1005\"\u003ePectic enzyme breaks down pectin in fruit cell walls, which:\u003c\/p\u003e\n\u003cul data-start=\"1006\" data-end=\"1118\"\u003e\n\u003cli data-section-id=\"1agfqxe\" data-start=\"1006\" data-end=\"1031\"\u003eIncreases juice yield\u003c\/li\u003e\n\u003cli data-section-id=\"1xme8bw\" data-start=\"1032\" data-end=\"1053\"\u003eReduces viscosity\u003c\/li\u003e\n\u003cli data-section-id=\"7oh95y\" data-start=\"1054\" data-end=\"1078\"\u003ePrevents pectin haze\u003c\/li\u003e\n\u003cli data-section-id=\"n73ldg\" data-start=\"1079\" data-end=\"1118\"\u003eImproves clarification and settling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"bx7zy8\" data-start=\"1120\" data-end=\"1130\"\u003eUsage\u003c\/h2\u003e\n\u003cul data-start=\"1132\" data-end=\"1354\"\u003e\n\u003cli data-section-id=\"p050zl\" data-start=\"1132\" data-end=\"1195\"\u003e\n\u003cstrong data-start=\"1134\" data-end=\"1153\"\u003eTypical Dosage:\u003c\/strong\u003e 2 to 4 g per 10 litres of must or juice\u003c\/li\u003e\n\u003cli data-section-id=\"1jh8hnc\" data-start=\"1196\" data-end=\"1265\"\u003eFor clarification: up to 8 g per 10 litres depending on turbidity\u003c\/li\u003e\n\u003cli data-section-id=\"y9xqqs\" data-start=\"1266\" data-end=\"1319\"\u003eDissolve in a small amount of water before adding\u003c\/li\u003e\n\u003cli data-section-id=\"1izqyzg\" data-start=\"1320\" data-end=\"1354\"\u003eMix thoroughly into the liquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1356\" data-end=\"1432\"\u003eHigher doses may be required at lower temperatures or shorter contact times.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4fdhx7\" data-start=\"1434\" data-end=\"1448\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1450\" data-end=\"1586\"\u003e\n\u003cli data-section-id=\"1l65chy\" data-start=\"1450\" data-end=\"1471\"\u003eFruit wine making\u003c\/li\u003e\n\u003cli data-section-id=\"1ln5nma\" data-start=\"1472\" data-end=\"1492\"\u003eCider production\u003c\/li\u003e\n\u003cli data-section-id=\"vhn398\" data-start=\"1493\" data-end=\"1516\"\u003eJuice clarification\u003c\/li\u003e\n\u003cli data-section-id=\"1gtuusp\" data-start=\"1517\" data-end=\"1552\"\u003ePreventing haze in fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"1ivq07\" data-start=\"1553\" data-end=\"1586\"\u003eImproving pressing efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1wc2bmo\" data-start=\"1588\" data-end=\"1615\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1617\" data-end=\"1819\"\u003e\n\u003cli data-section-id=\"t1cf75\" data-start=\"1617\" data-end=\"1647\"\u003e\n\u003cstrong data-start=\"1619\" data-end=\"1631\"\u003eProduct:\u003c\/strong\u003e Pectic enzyme\u003c\/li\u003e\n\u003cli data-section-id=\"10buhsa\" data-start=\"1648\" data-end=\"1691\"\u003e\n\u003cstrong data-start=\"1650\" data-end=\"1668\"\u003eAlso Known As:\u003c\/strong\u003e Pectinase, pectolase\u003c\/li\u003e\n\u003cli data-section-id=\"qvky5g\" data-start=\"1692\" data-end=\"1713\"\u003e\n\u003cstrong data-start=\"1694\" data-end=\"1705\"\u003eWeight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli data-section-id=\"gklxi1\" data-start=\"1714\" data-end=\"1755\"\u003e\n\u003cstrong data-start=\"1716\" data-end=\"1725\"\u003eType:\u003c\/strong\u003e Enzyme for pectin breakdown\u003c\/li\u003e\n\u003cli data-section-id=\"nr16fm\" data-start=\"1756\" data-end=\"1819\"\u003e\n\u003cstrong data-start=\"1758\" data-end=\"1766\"\u003eUse:\u003c\/strong\u003e Juice extraction and clarification in fermentation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hooley Homebrew","offers":[{"title":"Default Title","offer_id":57196623823179,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/5393\/1851\/files\/DSC_0145.jpg?v=1777756794"}],"url":"https:\/\/hooleyhomebrew.ie\/collections\/wine-clarifiers-finings.oembed","provider":"Hooley Homebrew","version":"1.0","type":"link"}