Malt Extract (Liquid & Dry)

Our malt extract Ireland collection includes both liquid malt extract (LME) and dry malt extract (DME) for homebrewers of all experience levels. Malt extract provides a convenient source of fermentable sugars and malt flavour, making it ideal for brewing beer from extract recipes or enhancing all-grain brews. Whether you're brewing your first batch or refining a recipe, liquid and dry malt extract offer consistent quality and reliable performance. At Hooley Homebrew, we supply premium malt extracts selected to support home brewers across Ireland.

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Malt extract for home brewing

Malt extract is one of the most popular brewing ingredients used by homebrewers. Produced by concentrating malted barley wort, it provides a convenient and reliable source of fermentable sugars while contributing colour, body and malt character to the finished beer. Available in both liquid malt extract (LME) and dry malt extract (DME), malt extract is suitable for a wide range of brewing methods and beer styles.

Liquid malt extract (LME)

Liquid malt extract is a concentrated malt syrup that is easy to dissolve and use during the brewing process. It provides rich malt flavour and is commonly used in extract brewing, recipe formulation and increasing the gravity of existing brews. Liquid malt extract is available in a variety of colours and malt profiles to suit different beer styles.

Dry malt extract (DME)

Dry malt extract, also known as spray malt, is produced by drying concentrated malt extract into a fine powder. DME has a long shelf life, stores easily and dissolves quickly, making it ideal for brewing, recipe adjustments and increasing fermentable sugars without adding excess moisture.

Brewing with malt extract

Malt extract is suitable for:


  • Extract beer brewing

  • Partial mash brewing

  • Improving body and malt flavour

  • Increasing original gravity

  • Creating custom beer recipes

Both liquid and dry malt extracts offer excellent consistency and make recipe development easier for brewers of all skill levels.

Choosing the right malt extract

The right malt extract depends on the beer style you want to brew. Lighter extracts are commonly used for pale ales, lagers and wheat beers, while darker extracts are suitable for amber ales, porters, stouts and other full-bodied styles. Dry and liquid malt extracts can often be used interchangeably with appropriate recipe adjustments.

Malt extract in Ireland

At Hooley Homebrew, our malt extract Ireland collection includes a wide range of liquid malt extract (LME) and dry malt extract (DME) for home brewing. Whether you're brewing from an extract kit, creating your own recipes or enhancing an all-grain brew, our malt extracts provide consistent quality and dependable brewing performance.