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OLD ENGLISH: HERITAGE ALE DRY YEAST 11GRAM/22LITRE WHC LABS
€3,50
Old English is renowned for its high attenuation, ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through. Notably, it keeps ester formation during fermentation to a minimum, creating a clean and crisp profile.
Elevate your brewing game with our Old English Ale yeast, a true embodiment of British brewing tradition. A legendary Burton heritage strain strain, this yeast offers a gateway to crafting ales that exude the rich and time-honoured brewing flavours of England.
Old English is renowned for its high attenuation, ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through. Notably, it keeps ester formation during fermentation to a minimum, creating a clean and crisp profile that showcases the true essence of your chosen beer style. What’s more, its remarkable ABV tolerance and fermentation speed means you can push the boundaries of alcohol content while maintaining consistency and quality. It is a great choice for high-gravity brewing.
Don’t just make beer. Whether you’re brewing classic pale ales, aromatic ambers, robust porters or hearty stouts, make history with Old English Ale yeast.
Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.
Old English is renowned for its high attenuation, ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through. Notably, it keeps ester formation during fermentation to a minimum, creating a clean and crisp profile that showcases the true essence of your chosen beer style. What’s more, its remarkable ABV tolerance and fermentation speed means you can push the boundaries of alcohol content while maintaining consistency and quality. It is a great choice for high-gravity brewing.
Don’t just make beer. Whether you’re brewing classic pale ales, aromatic ambers, robust porters or hearty stouts, make history with Old English Ale yeast.
Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.
TECHNICAL SPECIFICATIONS
- Style: Amber Ale, Pale Ale, Porter, Stouts, West Coast IPA, Imperial Stout, Double IPA, Brown Ale
- Strain: Saccharomyces cerevisiae
- Dosage: 50-150g/hl
- Recommended Fermentation Temperature: 18°C to 22°C
- ABV Tolerance: 14%
- Nitrogen Demand: Low
- Attenuation: 78% to 85%
- Flocculation: Medium to High