Potassium Metabisulphite (Campden) 30g

Potassium Metabisulphite is an essential ingredient used in winemaking, cider making, and brewing to help protect beverages from oxidation and spoilage. It is commonly used when preparing fruit, protecting juice and wine during fermentation, and stabilising beverages before bottling.

By releasing sulphur dioxide when dissolved, potassium metabisulphite helps protect against unwanted microorganisms while preserving freshness, flavour, and colour.

Supplied in a convenient 30 g pouch, it is ideal for home winemakers, cider makers, and brewers who require accurate dosing for small and medium sized batches.

Common Uses

• Protecting juice and must from oxidation
• Helping suppress wild yeasts on fruit
• Protecting wine and cider during fermentation and storage
• Stabilising beverages before bottling
• General winemaking and brewing applications

Usage

Typical Dosage:

• Protecting must or wine: 1 g per 10 litres

Always follow your recipe or winemaking instructions when determining the correct dosage.

Ideal For

• Winemaking
• Cider making
• Fruit wine production
• Brewing applications
• Beverage stabilisation and protection

Product Specifications

• Product: Potassium Metabisulphite
• Weight: 30 g
• Form: Powder
• Use: Oxidation protection and beverage stabilisation
• Suitable For: Wine, cider, fruit wines, and brewing applications

⚠ Use as directed. Avoid inhaling dust and store in a cool, dry place away from children and pets.