Potassium Sorbate 100g

Potassium Metabisulphite is a widely used winemaking and brewing additive that helps protect beverages from oxidation and spoilage. Commonly used in wine, cider, mead, and fruit wine production, it helps maintain freshness, colour, and flavour throughout fermentation and storage.

When dissolved, potassium metabisulphite releases sulphur dioxide, which helps suppress unwanted microorganisms and reduce oxidation. It is frequently used when processing fruit, protecting juice and must, and preparing beverages for ageing or bottling.

Supplied in a convenient 100 g pouch, it is ideal for regular home fermenters and small scale producers.

Common Uses

• Protecting juice and must from oxidation
• Helping suppress wild yeasts on fruit
• Protecting wine, cider, and mead during storage
• Stabilising beverages before bottling
• General winemaking and brewing applications

Usage

Typical Dosage:

• Protecting must or wine: 1 g per 10 litres

Always follow your recipe or fermentation instructions when determining the correct dosage.

Ideal For

• Winemaking
• Cider making
• Mead making
• Fruit wine production
• Brewing applications
• Beverage stabilisation and protection

Product Specifications

• Product: Potassium Metabisulphite
• Weight: 100 g
• Form: Powder
• Use: Oxidation protection and beverage stabilisation
• Suitable For: Wine, cider, mead, fruit wines, and brewing applications

⚠ Use as directed. Avoid inhaling dust and store in a cool, dry place away from children and pets.