Potassium Sorbate 30g

Potassium Sorbate is a stabilising agent used in winemaking, cider making, mead making, and juice production to help prevent renewed fermentation after fermentation has finished.

It is commonly used before back sweetening or bottling to reduce the risk of yeast becoming active again. The granulated form dissolves easily and is simple to use in small batch fermentations.

For wine and other fermented beverages, potassium sorbate is typically used alongside potassium metabisulphite to achieve effective stabilisation.

Supplied in a convenient 30 g pouch, it is ideal for home winemakers, cider makers, and mead makers.

Common Uses

• Preventing refermentation in wine
• Stabilising cider before bottling
• Stabilising mead before sweetening
• Juice preservation
• General fermentation stabilisation

Usage

Typical Dosage:

• 1 to 2 g per 10 litres

For wine stabilisation, potassium sorbate should be used alongside an equal dose of potassium metabisulphite.

Always follow your recipe or fermentation instructions when determining the correct dosage.

Ideal For

• Winemaking
• Cider making
• Mead making
• Fruit wine production
• Juice stabilisation

Product Specifications

• Product: Potassium Sorbate
• Weight: 30 g
• Form: Granules
• Use: Preventing refermentation and stabilisation
• Suitable For: Wine, cider, mead, juice, and fruit wines