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Saturated Fruity New England IPA Dry Yeast (11g / 22L) | WHC Labs
  • Saturated Fruity New England IPA Dry Yeast (11g / 22L) | WHC Labs
  • Saturated Fruity New England IPA Dry Yeast (11g / 22L) | WHC Labs
  • Saturated Fruity New England IPA Dry Yeast (11g / 22L) | WHC Labs Technical Specifications
  • Saturated Fruity New England IPA Dry Yeast (11g / 22L) | WHC Labs
  • Saturated Fruity New England IPA Dry Yeast (11g / 22L) | WHC Labs
  • Saturated Fruity New England IPA Dry Yeast (11g / 22L) | WHC Labs Technical Specifications
Saturated Fruity New England IPA Dry Yeast (11g / 22L) | WHC Labs

Saturated Fruity New England IPA Dry Yeast (11g / 22L) | WHC Labs

€4,00

Saturated is a purpose built New England IPA yeast designed to deliver the hazy appearance, juicy hop expression, and soft mouthfeel that define modern NEIPA styles.

Each sachet contains 11 grams, suitable for fermenting approximately 22 litres of wort. This strain produces a rich ester profile that works in harmony with hop additions, enhancing biotransformation and amplifying fruity and tropical hop aromas.

Saturated contributes flavours of mango, peach, pineapple, and subtle vanilla, creating a layered and expressive beer. Its slightly lower attenuation leaves more residual sweetness, resulting in a fuller body and creamy mouthfeel that supports hop intensity without harshness.

The yeast also provides excellent haze stability, helping maintain the characteristic appearance expected in New England IPAs. While ideal for NEIPAs, its balanced profile makes it suitable for a range of hop forward and modern ale styles.

Ideal For

  • New England IPA

  • Hazy IPA and Pale Ale

  • Session IPA and Double IPA

  • Hop forward modern ales

  • Beers requiring stable haze and soft mouthfeel

Technical Specifications

  • Style: Brown Ale, Amber Ale, Imperial Stout, New England IPA, Pale Ale, Stouts, West Coast IPA, Sour, Session IPA, Double IPA

  • Strain: Saccharomyces cerevisiae

  • Pack Size: 11 g

  • Recommended Batch Size: ~22 L

  • Dosage: 50–150 g per hL

  • Fermentation Temperature: 19°C to 22°C

  • ABV Tolerance: Up to 13%

  • Nitrogen Demand: Medium

  • Attenuation: 73–77%

  • Flocculation: Medium to High

  • Origin: Made in Ireland

Frequently asked questions
What do I do if my order is delivered and it is damaged?

Contact us straight away. All our orders are packaged carefully but unfortunately sometimes packages do get damaged in transport. Unlike some other homebrew and glass suppliers, if this happens we will replace the damaged goods free of charge.

Where are your manufactured?

As an Irish Company we take pride in supporting Irish manufacturing businesses. Unfortunately we can't get everything made in Ireland so we work on an As Local As Possible principle. This means we get everything from as close to Sligo, Ireland as possible. Sometimes this is Poland or England or France or Scotland. You can always find the country of manufacture in the product description.
When will I get my order?

We dispatch all our orders within 2 days. Our parcels are shipped with tracking by An Post or DPD. Once handed over delivery usually take 2-3 days.
Can I return my order?

We do accept returns with full refunds once the product is undamaged. If the products are damaged in return transit you will be refunded the purchase amount minus the cost of damaged goods.

How much does shipping cost?

Our Standard Tracked Shipping in Ireland is €6 or free on orders over €75 but smaller items (i.e. yeast packets, bubblers, syphon tubes) qualify as "small orders" and are €2.95 to ship or free over €30

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