Vinoferm Kieselsol Clarifier 100ml

Vinoferm Kieselsol is a liquid silica based clarifying agent used for clearing wine, juice, and other fermented beverages. It is particularly effective when used alongside liquid gelatine, helping achieve fast and efficient clarification with minimal sediment.

Kieselsol works by binding with proteins and haze forming particles, allowing them to settle out quickly and leave your wine or juice clearer and more stable.

For best results, kieselsol is typically used in combination with gelatine, added separately to the liquid.

How It Works

Kieselsol carries a negative charge that binds with positively charged particles in the liquid. When followed by gelatine, the combination forms larger particles that settle rapidly, resulting in clear wine with reduced haze.

Usage

• Dosage: 2.5 to 5 ml per 10 litres
• Add kieselsol and gelatine separately
• Allow time for sediment to settle before racking

Choosing the Right Fining Agent

Different wines and juices may respond differently to fining agents. A simple method is to test small samples:

• Take several samples of the liquid
• Add different fining agents to each
• Allow them to settle for a few hours
• Compare results to determine the most effective option

This approach helps achieve the best clarity for your specific batch.

Ideal For

• Wine clarification
• Juice clarification
• Removing haze and proteins
• Improving clarity before bottling

Product Specifications

• Brand: Vinoferm
• Product: Kieselsol clarifier
• Volume: 100 ml
• Type: Silica based fining agent
• Dosage: 2.5 to 5 ml per 10 litres
• Use: Wine and juice clarification